CHEATIN' WHEAT NEVER COMPROMISE GLUTEN FREE Trademark

Trademark Overview


On Sunday, April 6, 2025, a trademark application was filed for CHEATIN' WHEAT NEVER COMPROMISE GLUTEN FREE with the United States Patent and Trademark Office. The USPTO has given the CHEATIN' WHEAT NEVER COMPROMISE GLUTEN FREE trademark a serial number of 99122775. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, September 16, 2025. This trademark is owned by The Last Crumb Bakery, LLC. The CHEATIN' WHEAT NEVER COMPROMISE GLUTEN FREE trademark is filed in the Staple Food Products category with the following description:

Gluten-free bakery products
cheatin' wheat never compromise gluten free

General Information


Serial Number99122775
Word MarkCHEATIN' WHEAT NEVER COMPROMISE GLUTEN FREE
Filing DateSunday, April 6, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, September 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 7, 2025

Trademark Statements


Goods and ServicesGluten-free bakery products
Description of MarkThe mark consists the stacked wording "CHEATIN' WHEAT" in the middle of a circle. Below is a design comprised of a stalk of wheat connected to a horizontal line and a curved arc around the bottom portion of the circle, with the wording "NEVER COMPROMISE." Above "CHEATIN' WHEAT" is the same horizontal line, curved arc and wheat design in reverse, with the wording "GLUTEN FREE." The color orange appears as the background color of the circle; the color white appears in all the text; and the color tan appears in the arc, line and wheat design elements.
Pseudo MarkCHEATIN WHEAT NEVER COMPROMISE GLUTEN FREE
Indication of Colors claimedThe color(s) orange, white and tan is/are claimed as a feature of the mark.
NOT AVAILABLE"GLUTEN FREE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, April 6, 2025
Primary Code030
First Use Anywhere DateMonday, January 5, 2015
First Use In Commerce DateMonday, February 16, 2015

Trademark Owner History


Party NameThe Last Crumb Bakery, LLC
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLittleton, CO 80127

Trademark Events


Event DateEvent Description
Sunday, April 6, 2025NEW APPLICATION ENTERED
Sunday, April 6, 2025APPLICATION FILING RECEIPT MAILED
Monday, August 18, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 18, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 5, 2025NON-FINAL ACTION E-MAILED
Sunday, September 7, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 3, 2025ASSIGNED TO EXAMINER
Friday, September 5, 2025NON-FINAL ACTION WRITTEN
Friday, September 5, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, September 7, 2025EXAMINERS AMENDMENT E-MAILED
Sunday, September 7, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, September 7, 2025EXAMINER'S AMENDMENT ENTERED
Monday, September 8, 2025APPROVED FOR PUB - PRINCIPAL REGISTER