| Serial Number | 90907274 |
| Word Mark | CHE FICO |
| Filing Date | Friday, August 27, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 11, 2023 |
| Registration Number | 7021859 |
| Registration Date | Tuesday, April 11, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 24, 2023 |
| Goods and Services | Chocolate; Pasta; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bonbons; Chocolate bars; Hot sauce; Pasta sauce; Alimentary pasta; Dried pasta; Fresh pasta; Prepared pasta |
| Goods and Services | Tote bags |
| Goods and Services | Charcuterie; Cheese; Jams; Jellies, jams, compotes; Olive oils for food; Preserved vegetables; Processed vegetables; Vegetables in vinegar; Extra virgin olive oil for food |
| Goods and Services | Hats; Shirts; Baseball caps and hats; Knit face masks being headwear; T-shirts; Wearable garments and clothing, namely, shirts |
| Translation of Words in Mark | The English translation of "Che Fico" in the mark is "That's so cool!". |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 14, 2021 |
| Primary Code | 018 |
| First Use Anywhere Date | Sunday, April 1, 2018 |
| First Use In Commerce Date | Sunday, April 1, 2018 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 14, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | Sunday, April 1, 2018 |
| First Use In Commerce Date | Sunday, April 1, 2018 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 14, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, April 1, 2018 |
| First Use In Commerce Date | Sunday, April 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 14, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 1, 2018 |
| First Use In Commerce Date | Sunday, April 1, 2018 |
| Party Name | Back Home Hospitality LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Francisco, CA 94117 |
| Party Name | Back Home Hospitality LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Francisco, CA 94117 |
| Party Name | Back Home Hospitality LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Francisco, CA 94117 |
| Event Date | Event Description |
| Tuesday, April 11, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 11, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 24, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 23, 2022 | NOTICE OF REINSTATEMENT E-MAILED |
| Tuesday, December 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 20, 2022 | REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED |
| Tuesday, December 20, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, December 20, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, December 15, 2022 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, December 14, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 14, 2022 | PETITION TO REVIVE-GRANTED |
| Wednesday, December 14, 2022 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, December 14, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, December 14, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, December 14, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, August 3, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 3, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, August 3, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 3, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, June 1, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 1, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 1, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 1, 2022 | ASSIGNED TO EXAMINER |
| Thursday, October 14, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 31, 2021 | NEW APPLICATION ENTERED |