CHAUMES FROMAGE DE CARACTÈRE Trademark

Trademark Overview

On Monday, August 23, 2004, a trademark application was filed for CHAUMES FROMAGE DE CARACTÈRE with the United States Patent and Trademark Office. The USPTO has given the CHAUMES FROMAGE DE CARACTÈRE trademark a serial number of 79005719. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, July 2, 2025. This trademark is owned by BONGRAIN S.A. (Société Anonyme). The CHAUMES FROMAGE DE CARACTÈRE trademark is filed in the Meat & Processed Food Products category with the following description:

[ Milk, ] cheese and dairy products excluding ice cream, ice milk and frozen yogurt
chaumes fromage de caractÈre

General Information

Serial Number79005719
Word MarkCHAUMES FROMAGE DE CARACTÈRE
Filing DateMonday, August 23, 2004
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, July 2, 2025
Registration Number3071197
Registration DateTuesday, March 21, 2006
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 27, 2005

Trademark Statements

Goods and Services[ Milk, ] cheese and dairy products excluding ice cream, ice milk and frozen yogurt
Description of the Colors ClaimedThe color orange is a background color extending about the outer, annular portions of the mark and which extends inwardly about a central illustration of a person in a wheat field. Varying shades of yellow and orange illustrate the central drawing portion of the mark including an illustration of a person in a wheat field.
Indication of Colors claimedVarying colors of yellow and orange are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the wordings CHAUMES is "thatch" of "chaff", "plus crémeux" is "more creamy", "plus gourmand" is "more greedy" , "fromage de caractére" is "cheese of character" and "Fromagerie à Saint-Antoine d Breuilh" is "Cheese dairy of Saint Antoine de Breuih".
NOT AVAILABLE"plus crémeux"; "fromage" and "fromagerie"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 16, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSAVENCIA SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Addressf-78220 viroflay
FR
Party NameBONGRAIN S.A. (Société Anonyme)
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFR
Party NameBONGRAIN S.A. (Société Anonyme)
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFR

Trademark Events

Event DateEvent Description
Friday, November 12, 2004SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, March 23, 2005ASSIGNED TO EXAMINER
Monday, April 4, 2005NON-FINAL ACTION WRITTEN
Tuesday, November 16, 2004NEW APPLICATION ENTERED
Thursday, May 26, 2005REFUSAL PROCESSED BY IB
Thursday, August 25, 2005PAPER RECEIVED
Thursday, August 25, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 7, 2005AMENDMENT FROM APPLICANT ENTERED
Thursday, September 29, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 27, 2005PUBLISHED FOR OPPOSITION
Tuesday, March 21, 2006REGISTERED-PRINCIPAL REGISTER
Thursday, May 4, 2006NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, October 10, 2006FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, April 11, 2005NON-FINAL ACTION MAILED
Friday, September 30, 2005ASSIGNED TO LIE
Tuesday, November 8, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 7, 2005NOTICE OF PUBLICATION
Tuesday, October 24, 2006FINAL DISPOSITION NOTICE SENT TO IB
Friday, November 2, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, January 3, 2012TEAS SECTION 71 & 15 RECEIVED
Tuesday, January 3, 2012REGISTERED - SEC. 71 & SEC. 15 FILED
Wednesday, May 16, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 24, 2006FINAL DISPOSITION PROCESSED
Tuesday, May 6, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 6, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 17, 2012REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, May 17, 2012NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Saturday, March 21, 2015COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Tuesday, April 7, 2015REGISTERED-SEC.71 ACCEPTED
Friday, September 4, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, October 2, 2014INTERNATIONAL REGISTRATION RENEWED
Tuesday, March 24, 2015TEAS SECTION 71 RECEIVED
Monday, April 6, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 7, 2015NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, February 18, 2016GENERIC MADRID TRANSACTION SENT TO IB
Thursday, June 6, 2024INTERNATIONAL REGISTRATION RENEWED
Tuesday, April 1, 2025TEAS SECTION 71 RECEIVED
Monday, December 7, 2015PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, February 18, 2016GENERIC MADRID TRANSACTION CREATED
Friday, February 26, 2016CORRECTION TRANSACTION RECEIVED FROM IB
Monday, March 7, 2016CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Friday, October 28, 2016PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, March 21, 2025COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Wednesday, July 2, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 2, 2025REGISTERED-SEC.71 ACCEPTED
Wednesday, July 2, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

Related Keywords

caract fromage chaumes milk frozen yogurt cream products cheese dairy excluding