CHAUD...TOUT CHAUD CROISSANTERIE DE PARIS LA CROISSANTERIE Trademark

Trademark Overview


On Friday, June 5, 1981, a trademark application was filed for CHAUD...TOUT CHAUD CROISSANTERIE DE PARIS LA CROISSANTERIE with the United States Patent and Trademark Office. The USPTO has given the CHAUD...TOUT CHAUD CROISSANTERIE DE PARIS LA CROISSANTERIE trademark a serial number of 73313499. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Wednesday, November 4, 1992. The CHAUD...TOUT CHAUD CROISSANTERIE DE PARIS LA CROISSANTERIE trademark is filed in the Staple Food Products, Light Beverage Products, and Computer & Software Services & Scientific Services categories with the following description:

Croissants, Croissants Filled with Ham or Mushrooms, Chocolate Filled Buns, Raisin Buns, Brioches, Apple Pastry, Cheese Pastry, Mushroom Pastry, Pizza, Coffee and Hot Chocolate

Soft Drinks

Fast Food Restaurant and Bakery Services
chaud...tout chaud croissanterie de paris la croissanterie

General Information


Serial Number73313499
Word MarkCHAUD...TOUT CHAUD CROISSANTERIE DE PARIS LA CROISSANTERIE
Filing DateFriday, June 5, 1981
Status710 - CANCELLED - SECTION 8
Status DateWednesday, November 4, 1992
Registration Number1334547
Registration DateTuesday, May 7, 1985
Mark Drawing3U19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 26, 1985

Trademark Statements


DisclaimerNo claim is made to the exclusive right to use the words "Chaud Tout Chaud" and "Paris", apart from the mark as shown.
Goods and ServicesCroissants, Croissants Filled with Ham or Mushrooms, Chocolate Filled Buns, Raisin Buns, Brioches, Apple Pastry, Cheese Pastry, Mushroom Pastry, Pizza, Coffee and Hot Chocolate
Goods and ServicesSoft Drinks
Goods and ServicesFast Food Restaurant and Bakery Services
Translation of Words in MarkThe words "Chaud...tout Chaud" may be translated from French as "Hot...always Hot".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, November 4, 1992
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, November 4, 1992
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, November 4, 1992
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressParis 74016
FR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressParis 74016
FR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressParis 74016
FR

Trademark Events


Event DateEvent Description
Wednesday, November 4, 1992CANCELLED SEC. 8 (6-YR)
Tuesday, May 7, 1985REGISTERED-PRINCIPAL REGISTER
Tuesday, February 26, 1985PUBLISHED FOR OPPOSITION
Thursday, February 14, 1985NOTICE OF PUBLICATION
Thursday, January 17, 1985NOTICE OF PUBLICATION
Thursday, December 20, 1984APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 26, 1984CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 6, 1984LETTER OF SUSPENSION MAILED
Monday, September 24, 1984CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 14, 1984NON-FINAL ACTION MAILED
Wednesday, February 1, 1984LETTER OF SUSPENSION MAILED
Monday, January 9, 1984ASSIGNED TO EXAMINER
Tuesday, June 21, 1983ASSIGNED TO EXAMINER
Monday, June 20, 1983LETTER OF SUSPENSION MAILED
Wednesday, February 3, 1982NON-FINAL ACTION MAILED
Monday, January 11, 1982ASSIGNED TO EXAMINER