CHAUD...TOUT CHAUD Trademark

Trademark Overview


On Tuesday, December 30, 1980, a trademark application was filed for CHAUD...TOUT CHAUD with the United States Patent and Trademark Office. The USPTO has given the CHAUD...TOUT CHAUD trademark a serial number of 73291486. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, February 28, 2004. The CHAUD...TOUT CHAUD trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Computer & Software Services & Scientific Services categories with the following description:

Croissants, Croissants Filled with Ham or Mushrooms, Chocolate-Filled Buns, Raisin Buns, Brioches, Apple Pastry, Cheese Pastry, Mushroom Pastry, and Pizza for Consumption On or Off the Premises

Rendering Technical Assistance in the Establishment and/or Operation of Restaurants

Restaurant and Bakery Services

General Information


Serial Number73291486
Word MarkCHAUD...TOUT CHAUD
Filing DateTuesday, December 30, 1980
Status710 - CANCELLED - SECTION 8
Status DateSaturday, February 28, 2004
Registration Number1239627
Registration DateTuesday, May 24, 1983
Mark Drawing3T23 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 1, 1983

Trademark Statements


DisclaimerNo claim is made to the exclusive right to use the words "Chaud...Tout Chaud", apart from the mark as shown.
Goods and ServicesCroissants, Croissants Filled with Ham or Mushrooms, Chocolate-Filled Buns, Raisin Buns, Brioches, Apple Pastry, Cheese Pastry, Mushroom Pastry, and Pizza for Consumption On or Off the Premises
Goods and ServicesRendering Technical Assistance in the Establishment and/or Operation of Restaurants
Goods and ServicesRestaurant and Bakery Services
Pseudo MarkHOT...ALWAYS HOT
Translation of Words in MarkThe term "Chaud...tout chaud" may be translated from the French as "Hot...always hot".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, February 28, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, February 28, 2004
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, February 28, 2004
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressChatou 78400
FR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChatou 78400
FR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChatou 78400
FR

Trademark Events


Event DateEvent Description
Saturday, February 28, 2004CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, September 21, 1988REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, August 5, 1988REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, May 24, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, March 1, 1983PUBLISHED FOR OPPOSITION
Tuesday, May 24, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, January 18, 1983NOTICE OF PUBLICATION
Monday, January 17, 1983APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 18, 1981NON-FINAL ACTION MAILED
Thursday, June 4, 1981ASSIGNED TO EXAMINER
Saturday, April 11, 1981ASSIGNED TO EXAMINER