CHATFIELD'S Trademark

Trademark Overview


On Wednesday, July 24, 2019, a trademark application was filed for CHATFIELD'S with the United States Patent and Trademark Office. The USPTO has given the CHATFIELD'S trademark a serial number of 88533113. The federal status of this trademark filing is REGISTERED as of Tuesday, August 25, 2020. This trademark is owned by PANOS Brands LLC. The CHATFIELD'S trademark is filed in the Staple Food Products category with the following description:

Baking powders; Baking soda; Baking spices; Brown sugar; Cake batter; Cake doughs; Cake frosting; Cake mixes; Caramel topping for ice cream; Chocolate; Chocolate bars; Chocolate chips; Chocolate confections; Chocolate decorations for cakes; Chocolate fondue; Chocolate for toppings; Chocolate powder; Chocolate sauce; Chocolate-based fillings for cakes and pies; Cinnamon sugar; Confectionery chips for baking; Confectionery made of sugar; Flour; Fruit sauces excluding cranberry sauce and applesauce; Granulated sugar; Mixes for making baking batters; Pie crusts; Powdered sugar; Sugar; Sugar and sugar substitutes
chatfield's

General Information


Serial Number88533113
Word MarkCHATFIELD'S
Filing DateWednesday, July 24, 2019
Status700 - REGISTERED
Status DateTuesday, August 25, 2020
Registration Number6133527
Registration DateTuesday, August 25, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 9, 2020

Trademark Statements


Goods and ServicesBaking powders; Baking soda; Baking spices; Brown sugar; Cake batter; Cake doughs; Cake frosting; Cake mixes; Caramel topping for ice cream; Chocolate; Chocolate bars; Chocolate chips; Chocolate confections; Chocolate decorations for cakes; Chocolate fondue; Chocolate for toppings; Chocolate powder; Chocolate sauce; Chocolate-based fillings for cakes and pies; Cinnamon sugar; Confectionery chips for baking; Confectionery made of sugar; Flour; Fruit sauces excluding cranberry sauce and applesauce; Granulated sugar; Mixes for making baking batters; Pie crusts; Powdered sugar; Sugar; Sugar and sugar substitutes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 1, 2019
Primary Code030
First Use Anywhere DateMonday, December 31, 1984
First Use In Commerce DateMonday, December 31, 1984

Trademark Owner History


Party NamePANOS Brands LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressRochelle Park, NJ 07662

Party NamePANOS Brands LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRochelle Park, NJ 07662

Party NamePANOS Brands LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRochelle Park, NJ 07662

Trademark Events


Event DateEvent Description
Tuesday, August 25, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, June 9, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 9, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 20, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 30, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 28, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 28, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 28, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 20, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 20, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 20, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 18, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 18, 2019NON-FINAL ACTION E-MAILED
Friday, October 18, 2019NON-FINAL ACTION WRITTEN
Tuesday, October 15, 2019ASSIGNED TO EXAMINER
Thursday, August 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 29, 2019NEW APPLICATION ENTERED IN TRAM