| Serial Number | 79246448 |
| Word Mark | CHATEAU ROUGE |
| Filing Date | Tuesday, June 12, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 3, 2019 |
| Registration Number | 5923316 |
| Registration Date | Tuesday, December 3, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 17, 2019 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; iced tea; tea-based beverages; flowers or leaves for use as tea substitutes; herbal teas; rooibos tea; beverages made of coffee; coffee capsules containing coffee for brewing; coffee pods; decaffeinated coffee; ground coffee beans; iced coffee; instant coffee; coffee beans; espresso; chocolate; chocolate-based beverages; cocoa; cocoa-based beverages; cocoa powder; chocolate-based beverages; chocolate powder; chocolate-based spreads for use on bread; chocolate bars; chocolate candies; chocolate confections; chocolate pastes; spices; dried herbs; marinades; salt; sauces; vanilla; mayonnaise; marshmallow topping; biscuits; cookies; madeleines; macaroons; petits fours; petit-beurre biscuits; rusks; tarts; boiled sweets; bonbons; caramels; fudge; marshmallows; peppermint sweets; pralines; toffee; dulce de leche; golden syrup; honey; sugar; ice-cream; frozen yoghurt; ready to eat cereals; bread sticks; tea cakes; scones; crepes; cupcakes; rice; flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastries and confectionery made of sugar; yeast, baking-powder; mustard; vinegar; all of the foregoing explicitly excludes frozen Jamaican style pastry turnovers |
| Goods and Services | Compotes; fruit jams; fruit spread; fruit marmalade; pressed fruit paste; jams; jellies; marmalade; nut-based spreads; tomato paste; peanut butter; edible oils and fats; preserved, frozen, dried and cooked fruits and vegetables; tahini; dried dates; dried prepared nuts; dried truffles; processed edible seeds, not being seasonings or flavorings; truffles, preserved; edible truffle-based oils; truffle-based spread products, namely truffles preserved in a cream; olive oil for food; olives, preserved; milk and milk products, namely milk-based beverage containing coffee, Chocolate milk, milk shakes; meat, fish, poultry and game, not live; meat extracts |
| Translation of Words in Mark | The English translation of "CHATEAU ROUGE" in the mark is "RED CASTLE". |
| Goods and Services | Kitchen utensils, namely, scoops for serving or portioning coffee or tea, serving scoops for ice-cream; tableware, cookware and containers, namely, bakeware; tea caddies; tea infusers; tea pots; coffee grinders hand-operated; coffee mugs; coffee pots; tea sets; tea strainers; baking goods tins, sold empty for domestic use; baking utensils, namely, spatulas, rolling pins, turners, whisks, dishers for serving or portioning cupcake batter |
| Goods and Services | Cafés; brasserie services; café services; bistro services; food and drink catering; coffee shops; cocktail lounge services; catering services; ice cream parlors; restaurant services; tea rooms; teahouse services; wine bars |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 30, 2018 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 30, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 30, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 30, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Campagne Foods Ltd |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | CR Brands Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | CR Brands Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | CR Brands Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Friday, November 18, 2022 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, April 10, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, March 21, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 20, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 3, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 28, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 13, 2019 | ASSIGNED TO LIE |
| Tuesday, August 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 15, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 15, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 15, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 15, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 20, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, June 22, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 11, 2019 | REFUSAL PROCESSED BY IB |
| Friday, December 21, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 21, 2018 | REFUSAL PROCESSED BY MPU |
| Sunday, December 9, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 7, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 4, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 30, 2018 | ASSIGNED TO EXAMINER |
| Friday, November 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 29, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |