CHATEAU ROQUEHORT Trademark

Trademark Overview


On Thursday, January 24, 2019, a trademark application was filed for CHATEAU ROQUEHORT with the United States Patent and Trademark Office. The USPTO has given the CHATEAU ROQUEHORT trademark a serial number of 79253074. The federal status of this trademark filing is REGISTERED as of Tuesday, March 3, 2020. This trademark is owned by Bizko Pty Ltd as trustee for the Bizko Unit Trust. The CHATEAU ROQUEHORT trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

[ Dairy products, namely, cream, milk and cheese; dairy produce, namely, cheese spreads; cheese; ] jams; food products made from cooked fruits, namely, cooked fruits, jams and marmalade; food products made from dried fruits, namely, dried fruits; food products made from preserved fruits, namely, jams and jellies; edible oils; milk based beverages with milk predominating * ; none of the foregoing being blue cheese made from sheep's milk *

Honey; pastries; confectionery, namely frozen confectionery and pastilles; foodstuffs made with flour, namely, bread, pastas, rolls; condiments, namely, chutneys; mustard; food dressings being sauces; sauces being condiments; bread; bakery products; tea not medicinal; tea-based beverages; coffee; coffee beverages; chocolate; chocolate based beverages

Non-alcoholic beers; non-alcoholic beverages except non-alcoholic beer, namely, soft drinks, mineral waters and fruit juices; beer

Alcoholic beverages except beer; wine
chateau roquehort

General Information


Serial Number79253074
Word MarkCHATEAU ROQUEHORT
Filing DateThursday, January 24, 2019
Status700 - REGISTERED
Status DateTuesday, March 3, 2020
Registration Number5999087
Registration DateTuesday, March 3, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 17, 2019

Trademark Statements


Certificate of Correction for RegistrationIn the Statement, line 9, after PREDOMINATING, "; none of the foregoing being blue cheese made from sheep's milk" should be inserted.
Certificate of Correction for RegistrationIn the Statement, class 29 has been corrected per the Fnote dated 5/14/2021.
Disclaimer with Predetermined Text"CHATEAU"
Goods and Services[ Dairy products, namely, cream, milk and cheese; dairy produce, namely, cheese spreads; cheese; ] jams; food products made from cooked fruits, namely, cooked fruits, jams and marmalade; food products made from dried fruits, namely, dried fruits; food products made from preserved fruits, namely, jams and jellies; edible oils; milk based beverages with milk predominating * ; none of the foregoing being blue cheese made from sheep's milk *
Goods and ServicesHoney; pastries; confectionery, namely frozen confectionery and pastilles; foodstuffs made with flour, namely, bread, pastas, rolls; condiments, namely, chutneys; mustard; food dressings being sauces; sauces being condiments; bread; bakery products; tea not medicinal; tea-based beverages; coffee; coffee beverages; chocolate; chocolate based beverages
Goods and ServicesNon-alcoholic beers; non-alcoholic beverages except non-alcoholic beer, namely, soft drinks, mineral waters and fruit juices; beer
Goods and ServicesAlcoholic beverages except beer; wine

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 5, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 5, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, March 5, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateTuesday, March 5, 2019
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBizko Pty Ltd as trustee for the Bizko Unit Trust
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMT ELIZA VIC 3930
AU

Party NameBizko Pty Ltd as trustee for the Bizko Unit Trust
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMT ELIZA VIC 3930
AU

Party NameBizko Pty Ltd as trustee for the Bizko Unit Trust
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMT ELIZA VIC 3930
AU

Trademark Events


Event DateEvent Description
Monday, May 17, 2021LIMITATION FROM THE IB EXAMINED AND ENTERED
Sunday, May 16, 2021CORRECTION UNDER SECTION 7 ¿ PROCESSED
Saturday, May 1, 2021LIMITATION OF GOODS RECEIVED FROM IB
Saturday, September 26, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 10, 2020GENERIC MADRID TRANSACTION SENT TO IB
Friday, July 10, 2020GENERIC MADRID TRANSACTION CREATED
Friday, July 10, 2020LIMITATION FROM THE IB EXAMINED AND ENTERED
Thursday, July 9, 2020CORRECTION UNDER SECTION 7 ¿ PROCESSED
Wednesday, June 3, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, May 15, 2020LIMITATION OF GOODS RECEIVED FROM IB
Tuesday, March 3, 2020REGISTERED-PRINCIPAL REGISTER
Sunday, January 26, 2020EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, October 16, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, September 17, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 28, 2019NOTICE OF PUBLICATION
Tuesday, August 13, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 23, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 22, 2019ASSIGNED TO LIE
Thursday, July 18, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 4, 2019REFUSAL PROCESSED BY IB
Friday, April 12, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 12, 2019REFUSAL PROCESSED BY MPU
Saturday, April 6, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, April 5, 2019NON-FINAL ACTION WRITTEN
Thursday, April 4, 2019ASSIGNED TO EXAMINER
Saturday, March 9, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, March 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 28, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB