Serial Number | 79194410 |
Word Mark | CHATEAU PAVIE MACQUIN SAINT EMILION GRAND CRU CLASSÉ SAINT-EMILION GRAND CRU APPELLATION SAINT-EMILION GRAND CRU CONTROLLEE S.C.E.A. CHATEAU PAVIE MACQUIN PROPRIETAIRE A ST-EMILION 33330 FRANCE MIS EN BOUTEILLE AU CHATEAU PRODUCE OF FRANCE 33 LIBOURNE |
Filing Date | Wednesday, July 6, 2016 |
Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Tuesday, March 5, 2024 |
Registration Number | 5499756 |
Registration Date | Tuesday, June 26, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 10, 2018 |
Description of Mark | The mark consists of two concentric ovals with the wording "CHATEAU PAVIE MACQUIN" appearing in the top portion between the ovals and with the wording "SAINT EMILION" appearing in the lower portion between the ovals. A shield with two bunches of grapes above a lock device appears in the interior of the innermost oval. All of the above appears above the wording "GRAND CRU CLASSE SAINT-EMILION GRAND CRU APPELLATION SAINT-EMILION GRAND CRU CONTROLLEE S.C.E.A. CHATEAU PAVIE MACQUIN PROPRIETAIRE A ST-EMILION 33330 FRANCE MIS EN BOUTEILLE AU CHATEAU PRODUCE OF FRANCE 33 LIBOURNE". The GREEN DOT recycling symbol, consisting of two curved intertwined arrows, appears to the left of the wording "MIS EN BOUTEILLE AU CHATEAU". |
Pseudo Mark | CHATEAU PAVIE MACQUIN SAINT EMILION GRAND CRU CLASSÉ SAINT-EMILION GRAND CRU APPELLATION SAINT-EMILION GRAND CRU CONTROLLEE S.C.E.A. CHATEAU PAVIE MACQUIN PROPRIETAIRE A ST-EMILION THREE THREE THREE THREE ZERO FRANCE MIS EN BOUTEILLE AU CHATEAU PRODUCE OF FRANCE THIRTY THREE LIBOURNE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "GRAND CRU CLASSE GRAND CRU GRAND CRU CONTROLEE PROPRIETAIRE A" and "MIS EN BOUTEILLE AU" in the mark is "CLASSIFIED GREAT VINEYARD GREAT VINEYARD CONTROLLED GREAT VINEYARD OWNER AT" and "BOTTLED AT". The wording "PAVIE" has no meaning in a foreign language. |
Goods and Services | Wines made from grapes from Saint-Émilion in accordance with specific standards |
Disclaimer with Predetermined Text | "CHATEAU" "SAINT EMILION" "GRAND CRU CLASSE" "SAINT-EMILION GRAND CRU" "APPELLATION SAINT-EMILION GRAND CRU CONTROLEE" "S.C.E.A. CHATEAU" "PROPRIETAIRE A ST-EMILION 33330 FRANCE" "MIS EN BOUTEILLE AU CHATEAU" "PRODUCE OF FRANCE" "33 LIBOURNE" AND THE GREEN DOT RECYCLING SYMBOL |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 8, 2016 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SCEA CHATEAU PAVIE MACQUIN SCEA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | ST EMILION F-33330 FR |
Party Name | SCEA CHATEAU PAVIE MACQUIN SCEA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | F-33330 ST EMILION FR |
Party Name | SCEA CHATEAU PAVIE MACQUIN SCEA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | F-33330 ST EMILION FR |
Event Date | Event Description |
Tuesday, March 5, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
Tuesday, March 5, 2024 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
Monday, March 4, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, June 26, 2023 | TEAS SECTION 71 & 15 RECEIVED |
Monday, June 26, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, May 21, 2021 | INTERNATIONAL REGISTRATION RENEWED |
Friday, October 26, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, September 27, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, September 27, 2018 | FINAL DISPOSITION PROCESSED |
Wednesday, September 26, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, June 26, 2018 | REGISTERED-PRINCIPAL REGISTER |
Friday, April 27, 2018 | NOTIFICATION PROCESSED BY IB |
Friday, April 13, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Tuesday, April 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 10, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, March 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, March 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Wednesday, March 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, March 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 21, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Tuesday, March 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 15, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, August 16, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, August 16, 2017 | NON-FINAL ACTION E-MAILED |
Wednesday, August 16, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, July 18, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 18, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, July 16, 2017 | ASSIGNED TO LIE |
Wednesday, June 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 21, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, December 30, 2016 | REFUSAL PROCESSED BY IB |
Wednesday, December 7, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, December 7, 2016 | REFUSAL PROCESSED BY MPU |
Monday, November 21, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Sunday, November 20, 2016 | NON-FINAL ACTION WRITTEN |
Saturday, November 12, 2016 | APPLICATION FILING RECEIPT MAILED |
Tuesday, November 8, 2016 | ASSIGNED TO EXAMINER |
Tuesday, November 8, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, November 7, 2016 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, October 20, 2016 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |