CHATEAU BEAUCHENE Trademark
Trademark Overview
On Wednesday, January 7, 2026, a trademark application was filed for CHATEAU BEAUCHENE with the United States Patent and Trademark Office. The USPTO has given the CHATEAU BEAUCHENE trademark a serial number of 79442631. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Wednesday, May 13, 2026. This trademark is owned by Monsieur BERNARD Michel. The CHATEAU BEAUCHENE trademark is filed in the Wines & Spirits category with the following description:
PDO wines from the winery called "CHATEAU BEAUCHENE".
General Information
| Serial Number | 79442631 |
| Word Mark | CHATEAU BEAUCHENE |
| Filing Date | Wednesday, January 7, 2026 |
| Status | 640 - NON-FINAL ACTION COUNTED - NOT MAILED |
| Status Date | Wednesday, May 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | PDO wines from the winery called "CHATEAU BEAUCHENE". |
Classification Information
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 29, 2026 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Monsieur BERNARD Michel |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Thursday, January 29, 2026 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, February 3, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 3, 2026 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 5, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, May 13, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, May 14, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
