CHARTER RESERVE Trademark

Trademark Overview

On Friday, August 5, 2011, a trademark application was filed for CHARTER RESERVE with the United States Patent and Trademark Office. The USPTO has given the CHARTER RESERVE trademark a serial number of 85390873. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 14, 2014. This trademark is owned by Cargill Meat Solutions Corporation. The CHARTER RESERVE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

edible oils and fats; sandwich spreads, namely, meat-based spread, vegetable-based spread and cheese-based spread

Bakery products; sauces, excluding barbecue sauce sold in the foodservice channel of trade; condiments, namely, ketchup, mustard, mayonnaise, horseradish, vinegar, relish, salsa, salad dressings and sandwiches
charter reserve

General Information

Serial Number85390873
Word MarkCHARTER RESERVE
Filing DateFriday, August 5, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 14, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 15, 2013

Trademark Statements

Disclaimer with Predetermined Text"RESERVE" IN CONJUNCTION WITH CHEESE IN CLASS 29 AND CHEESE-BASED SPREAD IN CLASS 29
Goods and Servicesedible oils and fats; sandwich spreads, namely, meat-based spread, vegetable-based spread and cheese-based spread
Goods and ServicesBakery products; sauces, excluding barbecue sauce sold in the foodservice channel of trade; condiments, namely, ketchup, mustard, mayonnaise, horseradish, vinegar, relish, salsa, salad dressings and sandwiches

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 10, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 10, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCargill Meat Solutions Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWichita, KS 67202
Party NameCargill Meat Solutions Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWichita, KS 67202

Trademark Events

Event DateEvent Description
Monday, April 14, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 14, 2014ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 8, 2013CORRECTED NOA E-MAILED
Tuesday, October 8, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 7, 2013EXTENSION 1 GRANTED
Thursday, September 12, 2013EXTENSION 1 FILED
Monday, October 7, 2013DIVISIONAL PROCESSING COMPLETE
Thursday, September 12, 2013DIVISIONAL REQUEST RECEIVED
Monday, September 30, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 12, 2013TEAS REQUEST TO DIVIDE RECEIVED
Thursday, September 12, 2013TEAS EXTENSION RECEIVED
Tuesday, March 12, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 15, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 15, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 26, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 7, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 4, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 4, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, December 4, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 4, 2012EXAMINERS AMENDMENT E-MAILED
Tuesday, December 4, 2012EXAMINERS AMENDMENT -WRITTEN
Friday, November 30, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, November 25, 2012WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, November 13, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 12, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 8, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 8, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 1, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 3, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 3, 2012NON-FINAL ACTION E-MAILED
Thursday, May 3, 2012NON-FINAL ACTION WRITTEN
Thursday, May 3, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, April 23, 2012WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, April 9, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 9, 2012ASSIGNED TO LIE
Monday, March 19, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 19, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 19, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 19, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 22, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 22, 2011NON-FINAL ACTION E-MAILED
Thursday, September 22, 2011NON-FINAL ACTION WRITTEN
Thursday, September 22, 2011ASSIGNED TO EXAMINER
Wednesday, August 10, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 9, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

reserve charter based spread namely mustard mayonnaise ketchup condiments trade horseradish channel