CHARMDREAM Trademark

Trademark Overview


On Tuesday, November 5, 2024, a trademark application was filed for CHARMDREAM with the United States Patent and Trademark Office. The USPTO has given the CHARMDREAM trademark a serial number of 98837643. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, November 5, 2024. The CHARMDREAM trademark is filed in the Staple Food Products category with the following description:

Biscuits; Candy; Chocolate; Coffee; Honey; Tea; Beverages made of tea; Fruit teas; Gummy candies; Ice cream; Processed tea leaves; Tea-based beverages with milk

General Information


Serial Number98837643
Word MarkCHARMDREAM
Filing DateTuesday, November 5, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, November 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBiscuits; Candy; Chocolate; Coffee; Honey; Tea; Beverages made of tea; Fruit teas; Gummy candies; Ice cream; Processed tea leaves; Tea-based beverages with milk
Translation of Words in MarkThe wording Charmdream has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 5, 2024
Primary Code030
First Use Anywhere DateFriday, September 6, 2024
First Use In Commerce DateFriday, September 6, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressXiaogan, Hubei 432000
CN

Trademark Events


Event DateEvent Description
Tuesday, November 5, 2024NEW APPLICATION ENTERED