| Serial Number | 97336029 |
| Word Mark | CHARMCOOKED |
| Filing Date | Tuesday, March 29, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 9, 2024 |
| Registration Number | 7270993 |
| Registration Date | Tuesday, January 9, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 14, 2023 |
| Goods and Services | Spices |
| Goods and Services | Cooking instruction; Educational services, namely, conducting classes in the field of cooking and food; Educational services, namely, conducting field trips in the field of visiting new and upcoming restaurants and eating establishments; On-line video journals, namely, vlogs featuring nondownloadable videos in the field of cooking and food |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Charmayne P. Stewart, whose consent(s) to register is made of record. |
| Pseudo Mark | CHARM COOKED |
| Goods and Services | Restaurants; Catering services; Contract food services; Food preparation; Food preparation services featuring fish, shellfish, beef, chicken, lamb, low carbohydrate meals, and plant-based meals; Food preparation services; Restaurant and catering services; Take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants featuring home delivery |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2021 |
| First Use In Commerce Date | Friday, January 1, 2021 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 4, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, March 1, 2021 |
| First Use In Commerce Date | Monday, March 1, 2021 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 4, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, April 1, 2020 |
| First Use In Commerce Date | Wednesday, April 1, 2020 |
| Party Name | Charmayne Paulette Enterprises, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63138 |
| Party Name | Charmayne Paulette Enterprises, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63138 |
| Party Name | Charmayne Paulette Enterprises, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63138 |
| Event Date | Event Description |
| Tuesday, January 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 5, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Sunday, December 3, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, October 27, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 26, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, October 12, 2023 | USE AMENDMENT FILED |
| Thursday, October 26, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 11, 2023 | SOU EXTENSION 1 FILED |
| Thursday, October 26, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, October 25, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 12, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, October 12, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, October 12, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, October 12, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, October 12, 2023 | PETITION TO REVIVE-GRANTED |
| Thursday, October 12, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, April 11, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 12, 2023 | ASSIGNED TO EXAMINER |
| Monday, April 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 1, 2022 | NEW APPLICATION ENTERED |