CHARLIE HONG KONG SANTA CRUZ Trademark

Trademark Overview


On Sunday, September 9, 2018, a trademark application was filed for CHARLIE HONG KONG SANTA CRUZ with the United States Patent and Trademark Office. The USPTO has given the CHARLIE HONG KONG SANTA CRUZ trademark a serial number of 88109789. The federal status of this trademark filing is REGISTERED as of Tuesday, May 14, 2019. The CHARLIE HONG KONG SANTA CRUZ trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services featuring organic Asian street food; Restaurant services, including sit-down service of organic food and take-out restaurant services of organic foods; Restaurant services, namely, providing of organic food and beverages for consumption on and off the premises; Serving of organic food, drink and beverages; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services; Restaurants; Provision of food and drink in restaurants
charlie hong kong santa cruz

General Information


Serial Number88109789
Word MarkCHARLIE HONG KONG SANTA CRUZ
Filing DateSunday, September 9, 2018
Status700 - REGISTERED
Status DateTuesday, May 14, 2019
Registration Number5749824
Registration DateTuesday, May 14, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 26, 2019

Trademark Statements


Description of MarkThe mark consists of the stylized words "CHARLIE HONG KONG" and "SANTA CRUZ" and an Asian, Buddha-like man with sunglasses, holding a wok in one hand, and chopsticks in the other, surfing and kicking on surfboard in front of a breaking wave, with a Hawaiian shirt and an elated smile on his face, all within a circular border.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"HONG KONG" AND "SANTA CRUZ"
Goods and ServicesRestaurant services featuring organic Asian street food; Restaurant services, including sit-down service of organic food and take-out restaurant services of organic foods; Restaurant services, namely, providing of organic food and beverages for consumption on and off the premises; Serving of organic food, drink and beverages; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services; Restaurants; Provision of food and drink in restaurants

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, September 17, 2018
Primary Code043
First Use Anywhere DateFriday, January 1, 2016
First Use In Commerce DateFriday, January 1, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSanta Cruz, CA 95060

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSanta Cruz, CA 95062

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanta Cruz, CA 95062

Trademark Events


Event DateEvent Description
Thursday, December 27, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, September 12, 2018NEW APPLICATION ENTERED
Monday, September 17, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 18, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, December 19, 2018ASSIGNED TO EXAMINER
Thursday, December 27, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, December 27, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, December 27, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 27, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 16, 2019ASSIGNED TO LIE
Wednesday, February 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, February 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 11, 2024TEAS SECTION 8 RECEIVED
Tuesday, May 14, 2019REGISTERED-PRINCIPAL REGISTER