| Serial Number | 79228988 |
| Word Mark | CHARLIE GANACHE |
| Filing Date | Wednesday, January 31, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 26, 2019 |
| Registration Number | 5682635 |
| Registration Date | Tuesday, February 26, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 11, 2018 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; preparations made from cereals, namely, biscuits, tarts, and cakes made with cereals; bread, pastry and confectionery products, namely, chocolate, ice cream desserts, chocolate confectionery, pralines, caramels, chocolate bars, chocolate candies, chocolate coated nuts, chocolate spreads, fruit pastes for flavouring of food, and confectionery made of sugar |
| Goods and Services | jellies, jams, compotes; milk and dairy products, namely, chocolate milk, dairy-based chocolate food beverages |
| Goods and Services | Services for providing chocolate and chocolate drinks |
| Disclaimer with Predetermined Text | "GANACHE" FOR MILK AND DAIRY PRODUCTS, NAMELY, CHOCOLATE MILK, DAIRY-BASED CHOCOLATE FOOD BEVERAGES IN INTERNATIONAL CLASS 29 AND COFFEE, COCOA AND ARTIFICIAL COFFEE; BREAD, PASTRY AND CONFECTIONERY PRODUCTS, NAMELY, CHOCOLATE, ICE CREAM DESSERTS, CHOCOLATE CONFECTIONERY, PRALINES, CARAMELS, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE COATED NUTS, CHOCOLATE SPREADS, FRUIT PASTES, AND CONFECTIONERY MADE OF SUGAR IN INTERNATIONAL CLASS 30 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 26, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 26, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 26, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Charlie Ganache Sàrl |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Charlie Ganache Sàrl |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Charlie Ganache Sàrl |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Monday, February 26, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, July 12, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, June 21, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, June 20, 2019 | FINAL DISPOSITION PROCESSED |
| Sunday, May 26, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 26, 2018 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Tuesday, December 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 11, 2018 | PUBLISHED FOR OPPOSITION |
| Saturday, December 8, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, November 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 21, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 31, 2018 | ASSIGNED TO LIE |
| Thursday, October 25, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, October 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 15, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 15, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 15, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 15, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 12, 2018 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, June 8, 2018 | REFUSAL PROCESSED BY IB |
| Saturday, May 19, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 19, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, May 17, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 16, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, May 14, 2018 | ASSIGNED TO EXAMINER |
| Friday, March 30, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 22, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |