CHARLIE B'S Trademark
Trademark Overview
On Tuesday, September 3, 1996, a trademark application was filed for CHARLIE B'S with the United States Patent and Trademark Office. The USPTO has given the CHARLIE B'S trademark a serial number of 75159453. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, December 21, 1997. This trademark is owned by Charlie B's Gourmet Foods, Inc.. The CHARLIE B'S trademark is filed in the Staple Food Products category with the following description:
sauces, namely, barbecue sauces
General Information
| Serial Number | 75159453 |
| Word Mark | CHARLIE B'S |
| Filing Date | Tuesday, September 3, 1996 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Sunday, December 21, 1997 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | sauces, namely, barbecue sauces |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 31, 1989 |
| First Use In Commerce Date | Sunday, December 31, 1989 |
Trademark Owner History
| Party Name | Charlie B's Gourmet Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Keizer, OR 973070997 |
Trademark Events
| Event Date | Event Description |
| Sunday, December 21, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 17, 1997 | NON-FINAL ACTION MAILED |
| Tuesday, March 11, 1997 | ASSIGNED TO EXAMINER |
