| Serial Number | 87384876 |
| Word Mark | CHARLES JACQUIN HEALTHY FRENCH CUISINE |
| Filing Date | Friday, March 24, 2017 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Wednesday, July 11, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 22, 2017 |
| Disclaimer with Predetermined Text | "HEALTHY FRENCH CUISINE" |
| Goods and Services | Ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and beans with tuna or salmon |
| Goods and Services | Ready to eat prepared salads consisting primarily of pasta or whole grains with vegetables |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 29, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 29, 2018 |
| First Use In Commerce Date | Tuesday, May 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 29, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 29, 2018 |
| First Use In Commerce Date | Tuesday, May 1, 2018 |
| Party Name | Chatam International Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
| Party Name | Chatam International Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
| Event Date | Event Description |
| Wednesday, July 11, 2018 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
| Wednesday, July 11, 2018 | ABANDONMENT - EXPRESS MAILED |
| Tuesday, July 10, 2018 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Saturday, June 30, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 29, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, May 29, 2018 | USE AMENDMENT FILED |
| Friday, June 29, 2018 | EXTENSION 1 GRANTED |
| Tuesday, April 17, 2018 | EXTENSION 1 FILED |
| Friday, June 29, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 30, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, May 29, 2018 | EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, May 29, 2018 | PETITION TO REVIVE-GRANTED |
| Tuesday, May 29, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, May 29, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Monday, May 21, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 21, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 17, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 22, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 22, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 2, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 23, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 23, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 23, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 23, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 23, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 16, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, March 29, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 28, 2017 | NEW APPLICATION ENTERED IN TRAM |