| Serial Number | 79028370 |
| Word Mark | CHARLES BARRY |
| Filing Date | Monday, March 6, 2006 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Sunday, March 6, 2016 |
| Registration Number | 3369569 |
| Registration Date | Tuesday, January 15, 2008 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 30, 2007 |
| Certificate of Correction for Registration | In the statement, column 2, line 28-30, should be deleted, and, "THE NAME(S), PORTRAIT(S), AND/OR SIGNATURE(S) SHOWN IN THE MARK DOES NOT IDENTIFY A PARTICULAR LIVING INDIVIDUAL" should be inserted. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Dietetic supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as flavor developers; food supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as taste developers |
| Goods and Services | Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; processed almonds and hazelnuts; jams and fruit-based filling, namely baking-proof and boiling-proof jams |
| Goods and Services | Raw chocolate for use in industry namely compound chocolate coating for use in the manufacture of candies and confectioner's coating consisting wholly or partly of chocolate; chocolate in the form of coating and topping; industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa drinks; chocolate food beverages not being dairy-based or vegetable based; chocolate and chocolate goods, namely, chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated candies used to decorate baked goods; chocolate desserts, namely chocolate puddings; dessert sauces, in particular chocolate flavoured dessert sauces; bread, pastry and confectionery, namely chocolate bonbons and other assorted chocolate candies; confectionery chips for baking; pralines; spreads containing chocolate, nut and nougat; coffee; tea; vegetable-based flavouring enhancers, namely seasoning mixes and flavouring enhancers for beverages |
| Name/Portrait Description and/or Consent Statement | THE NAME(S), PORTRAIT(S), AND/OR SIGNATURE(S) SHOWN IN THE MARK DOES NOT IDENTIFY A PARTICULAR LIVING INDIVIDUAL. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 22, 2014 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 22, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 22, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Barry Callebaut AG |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Barry Callebaut France, Société par actions simplifiée |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | MEULAN F78250 FR |
| Party Name | Barry Callebaut France, Société par actions simplifiée |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | MEULAN F78250 FR |
| Party Name | BARRY CALLEBAUT FRANCE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Tuesday, October 11, 2016 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Tuesday, October 11, 2016 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, August 14, 2015 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, July 24, 2015 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, July 24, 2015 | INVALIDATION PROCESSED |
| Wednesday, April 22, 2015 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, August 22, 2014 | CANCELLED SECTION 71 |
| Friday, May 8, 2009 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, April 24, 2008 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, April 24, 2008 | FINAL DISPOSITION PROCESSED |
| Wednesday, April 23, 2008 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Wednesday, April 16, 2008 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, April 10, 2008 | ASSIGNED TO PARALEGAL |
| Friday, March 7, 2008 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, January 15, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 28, 2007 | CHANGE OF OWNER RECEIVED FROM IB |
| Thursday, November 15, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 30, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 10, 2007 | NOTICE OF PUBLICATION |
| Wednesday, September 26, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 26, 2007 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, September 26, 2007 | ASSIGNED TO LIE |
| Saturday, August 25, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 16, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 16, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 16, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 21, 2007 | CHANGE OF OWNER RECEIVED FROM IB |
| Saturday, June 2, 2007 | NON-FINAL ACTION E-MAILED |
| Saturday, June 2, 2007 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 8, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 7, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 7, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 7, 2007 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, May 7, 2007 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 1, 2006 | REFUSAL PROCESSED BY IB |
| Tuesday, November 14, 2006 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 14, 2006 | REFUSAL PROCESSED BY MPU |
| Saturday, November 11, 2006 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 10, 2006 | NON-FINAL ACTION WRITTEN |
| Friday, October 20, 2006 | ASSIGNED TO EXAMINER |
| Friday, October 20, 2006 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, October 19, 2006 | SN ASSIGNED FOR SECT 66A APPL FROM IB |