Serial Number | 76034210 |
Word Mark | CHARLAFORD |
Filing Date | Tuesday, April 25, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, February 7, 2009 |
Registration Number | 2566034 |
Registration Date | Tuesday, April 30, 2002 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 20, 2001 |
Goods and Services | Live animals, namely cattle |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, February 7, 2009 |
Primary Code | 031 |
First Use Anywhere Date | Tuesday, July 10, 2001 |
First Use In Commerce Date | Tuesday, July 10, 2001 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Opelousas, LA 70570 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Opelousas, LA 70570 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Opelousas, LA 70570 |
Event Date | Event Description |
Saturday, February 7, 2009 | CANCELLED SEC. 8 (6-YR) |
Tuesday, August 21, 2007 | CASE FILE IN TICRS |
Tuesday, April 30, 2002 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, November 28, 2001 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, November 19, 2001 | ASSIGNED TO EXAMINER |
Thursday, November 15, 2001 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, November 5, 2001 | USE AMENDMENT FILED |
Tuesday, June 12, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 20, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, March 7, 2001 | NOTICE OF PUBLICATION |
Friday, September 29, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 29, 2000 | ASSIGNED TO EXAMINER |