CHARISGE BRANDS Trademark
Trademark Overview
On Monday, February 10, 2025, a trademark application was filed for CHARISGE BRANDS with the United States Patent and Trademark Office. The USPTO has given the CHARISGE BRANDS trademark a serial number of 99034641. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, August 5, 2025. This trademark is owned by Charis Global Enterprises LLC. The CHARISGE BRANDS trademark is filed in the Staple Food Products category with the following description:
Maple syrup; Honey; Malt extract for food; Starch for food; Coffee beans; Yam flour; Plantain flour; Flour; Processed quinoa; Rice
General Information
Serial Number | 99034641 |
Word Mark | CHARISGE BRANDS |
Filing Date | Monday, February 10, 2025 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, August 5, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 26, 2025 |
Trademark Statements
Goods and Services | Maple syrup; Honey; Malt extract for food; Starch for food; Coffee beans; Yam flour; Plantain flour; Flour; Processed quinoa; Rice |
NOT AVAILABLE | "BRANDS" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 10, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 1, 1999 |
First Use In Commerce Date | Tuesday, August 1, 2006 |
Trademark Owner History
Party Name | Charis Global Enterprises LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Wilmington, DE 19801 |
Trademark Events
Event Date | Event Description |
Monday, February 10, 2025 | NEW APPLICATION ENTERED |
Monday, February 10, 2025 | APPLICATION FILING RECEIPT MAILED |
Wednesday, July 9, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 17, 2025 | ASSIGNED TO EXAMINER |
Friday, July 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |