Serial Number | 73691210 |
Word Mark | CHARGRILLED |
Filing Date | Thursday, October 22, 1987 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, October 9, 1995 |
Registration Number | 1533787 |
Registration Date | Tuesday, April 4, 1989 |
Mark Drawing | 3T07 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | "CHARGRILLED" |
Goods and Services | FROZEN PREPARED CHICKEN |
Lining/Stippling Statement | THE LINING IN THE DRAWING IS A FEATURE OF THE MARK AND DOES NOT INDICATE COLOR. |
Pseudo Mark | CHARCOAL GRILLED |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, October 9, 1995 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, July 22, 1987 |
First Use In Commerce Date | Wednesday, July 22, 1987 |
Party Name | VICTOR F. WEAVER, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | NEW HOLLAND, PA 17557 |
Party Name | VICTOR F. WEAVER, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | NEW HOLLAND, PA 17557 |
Event Date | Event Description |
Monday, October 9, 1995 | CANCELLED SEC. 8 (6-YR) |
Tuesday, April 4, 1989 | REGISTERED-SUPPLEMENTAL REGISTER |
Wednesday, January 11, 1989 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Tuesday, December 20, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, October 28, 1988 | NON-FINAL ACTION MAILED |
Monday, August 29, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 15, 1988 | FINAL REFUSAL MAILED |
Tuesday, June 7, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 17, 1988 | NON-FINAL ACTION MAILED |
Thursday, January 21, 1988 | ASSIGNED TO EXAMINER |