CHARCUTERIE ILM Trademark

Trademark Overview


On Friday, May 12, 2023, a trademark application was filed for CHARCUTERIE ILM with the United States Patent and Trademark Office. The USPTO has given the CHARCUTERIE ILM trademark a serial number of 97933219. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 6, 2024. This trademark is owned by Tipsi LLC. The CHARCUTERIE ILM trademark is filed in the Meat & Processed Food Products category with the following description:

Charcuterie
charcuterie ilm

General Information


Serial Number97933219
Word MarkCHARCUTERIE ILM
Filing DateFriday, May 12, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, June 6, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCharcuterie
NOT AVAILABLE"CHARCUTERIE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 12, 2023
Primary Code029
First Use Anywhere DateFriday, May 12, 2023
First Use In Commerce DateFriday, May 12, 2023

Trademark Owner History


Party NameTipsi LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWilmington, NC 28401

Trademark Events


Event DateEvent Description
Tuesday, May 16, 2023NEW APPLICATION ENTERED
Thursday, June 6, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, June 6, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, February 15, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 7, 2024ASSIGNED TO EXAMINER
Thursday, February 15, 2024NON-FINAL ACTION WRITTEN
Thursday, February 15, 2024NON-FINAL ACTION E-MAILED

Related Keywords


charcuterie