CHARCUTERIA STUDIO Trademark
Trademark Overview
On Thursday, December 4, 2025, a trademark application was filed for CHARCUTERIA STUDIO with the United States Patent and Trademark Office. The USPTO has given the CHARCUTERIA STUDIO trademark a serial number of 99529941. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, April 10, 2026. The CHARCUTERIA STUDIO trademark is filed in the Meat & Processed Food Products category with the following description:
Charcuterie; Edible toppers made of sliced meat for charcuterie
General Information
| Serial Number | 99529941 |
| Word Mark | CHARCUTERIA STUDIO |
| Filing Date | Thursday, December 4, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, April 10, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Charcuterie; Edible toppers made of sliced meat for charcuterie |
| Indication of Colors claimed | The color(s) black and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of CHARCUTERIA in the mark is CHARCUTERIE. |
| Description of Mark | The mark consists of the white word "CharcuterÃa" in a cursive stylized design, below it, a rectangular bar with the left side featuring a shaded white rectangular bar with the following four stylized icons in white with black outlining and lining: a wedge of cheese, ham, wine glass and olive, to the right, inside the same rectangular bar, the white word "STUDIO" is in a modern, stylized design against a black background. The square background is not claimed as a feature of the mark. |
| NOT AVAILABLE | CHARCUTERIA STUDIO |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 17, 2021 |
| First Use In Commerce Date | Sunday, January 17, 2021 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | SAN JUAN, PR 00927
US |
Trademark Events
| Event Date | Event Description |
| Thursday, December 4, 2025 | NEW APPLICATION ENTERED |
| Thursday, December 4, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 31, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 31, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 8, 2026 | ASSIGNED TO EXAMINER |
| Thursday, April 9, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, April 9, 2026 | NON-FINAL ACTION E-MAILED |
| Thursday, April 9, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 9, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 9, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 9, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 10, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 10, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 10, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 10, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 10, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
