CHAR-PRO Trademark

Trademark Overview


On Thursday, October 3, 2002, a trademark application was filed for CHAR-PRO with the United States Patent and Trademark Office. The USPTO has given the CHAR-PRO trademark a serial number of 78170745. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, November 19, 2005. The CHAR-PRO trademark is filed in the Environmental Control Instrument Products and Houseware & Glass Products categories with the following description:

Charcoal briquette (briquette) grills and structural parts therefor, namely, drip pans, food racks, charcoal racks, cooking grates and charcoal grates; rotisseries, smokers and covers for the aforementioned goods

Grill accessories, namely, spatulas, tongs, forks, turners, roasters, brushes, scrapers, skewers, food holders, lid holders, cooking tool holders, cooking grates, charcoal grates and condiment holders

General Information


Serial Number78170745
Word MarkCHAR-PRO
Filing DateThursday, October 3, 2002
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSaturday, November 19, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 24, 2004

Trademark Statements


Goods and ServicesCharcoal briquette (briquette) grills and structural parts therefor, namely, drip pans, food racks, charcoal racks, cooking grates and charcoal grates; rotisseries, smokers and covers for the aforementioned goods
Goods and ServicesGrill accessories, namely, spatulas, tongs, forks, turners, roasters, brushes, scrapers, skewers, food holders, lid holders, cooking tool holders, cooking grates, charcoal grates and condiment holders
Pseudo MarkCHARCOAL PRO

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status Code6 - Active
Class Status DateWednesday, October 16, 2002
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateTuesday, January 6, 2004
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressClarendon Hills, IL 60514

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressClarendon Hills, IL 60514

Trademark Events


Event DateEvent Description
Tuesday, January 24, 2006ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Tuesday, January 24, 2006ABANDONMENT - NO USE STATEMENT FILED
Wednesday, June 1, 2005EXTENSION 2 GRANTED
Thursday, May 5, 2005EXTENSION 2 FILED
Thursday, May 5, 2005TEAS EXTENSION RECEIVED
Thursday, October 28, 2004EXTENSION 1 GRANTED
Tuesday, October 19, 2004EXTENSION 1 FILED
Tuesday, October 19, 2004TEAS EXTENSION RECEIVED
Tuesday, May 18, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 24, 2004PUBLISHED FOR OPPOSITION
Wednesday, February 4, 2004NOTICE OF PUBLICATION
Friday, January 2, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 23, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 23, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 9, 2003FINAL REFUSAL E-MAILED
Thursday, September 11, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 11, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 11, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 12, 2003NON-FINAL ACTION E-MAILED
Monday, March 10, 2003ASSIGNED TO EXAMINER