| Serial Number | 97910911 |
| Word Mark | CHAR BROILED |
| Filing Date | Thursday, April 27, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, October 31, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 28, 2025 |
| Goods and Services | Frozen, prepared, and packaged meals consisting primarily of meat and side dishes consisting primarily of mac and cheese, potatoes, corn bread, and beans |
| Description of Mark | The mark consists of a design comprised of an image that looks like a human figure made of a brown char broiled steak with yellow, orange and white flames for hair, black stick figure-like crossed arms outlined in white with two black circles as hands holding a gray and black barbecue spatula with a blue handle. The human figure has two black stick figure-like legs with black ovals as feet and a black and white face with eyes and eyebrows, cheeks, and mouth and a red bowtie with black outline under the crossed arms. Above the design is the wording "Char Broiled" in red in an arched shape. |
| Indication of Colors claimed | The colors red, yellow, orange, white, brown, blue, gray, and black are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 25, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Night Hawk Brands, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Buda, TX 78610 |
| Event Date | Event Description |
| Monday, May 1, 2023 | NEW APPLICATION ENTERED |
| Thursday, May 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 26, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 7, 2023 | ASSIGNED TO EXAMINER |
| Friday, September 15, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 15, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 15, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 15, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 10, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, October 10, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, August 27, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, October 25, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 25, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 25, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 25, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 25, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |