CHAR-BROIL Trademark

Trademark Overview


On Wednesday, September 21, 2016, a trademark application was filed for CHAR-BROIL with the United States Patent and Trademark Office. The USPTO has given the CHAR-BROIL trademark a serial number of 87178157. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 26, 2024. This trademark is owned by W.C. Bradley Co.. The CHAR-BROIL trademark is filed in the Staple Food Products category with the following description:

Spices; Barbecue dry rub; Spice rubs
char-broil

General Information


Serial Number87178157
Word MarkCHAR-BROIL
Filing DateWednesday, September 21, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 26, 2024
Registration Number5308098
Registration DateTuesday, October 10, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 10, 2017

Trademark Statements


Goods and ServicesSpices; Barbecue dry rub; Spice rubs

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 26, 2024
Primary Code030
First Use Anywhere DateTuesday, February 28, 2017
First Use In Commerce DateTuesday, February 28, 2017

Trademark Owner History


Party NameW.C. Bradley Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressColumbus, GA 31901

Party NameW.C. Bradley Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressColumbus, GA 31901

Party NameW.C. Bradley Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressColumbus, GA 31901

Trademark Events


Event DateEvent Description
Friday, December 2, 2016ASSIGNED TO EXAMINER
Tuesday, January 10, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Saturday, September 24, 2016NEW APPLICATION ENTERED
Monday, September 26, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 2, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 21, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 10, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, August 30, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 31, 2017STATEMENT OF USE PROCESSING COMPLETE
Saturday, September 2, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 10, 2017REGISTERED-PRINCIPAL REGISTER
Monday, October 10, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, February 10, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 10, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, February 10, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 11, 2017TEAS STATEMENT OF USE RECEIVED
Friday, August 11, 2017USE AMENDMENT FILED
Friday, September 1, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 10, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 26, 2024CANCELLED SEC. 8 (6-YR)

Related Keywords


broil char rubs spice barbecue spices