CHAPIN Trademark

Trademark Overview


On Friday, October 3, 2025, a trademark application was filed for CHAPIN with the United States Patent and Trademark Office. The USPTO has given the CHAPIN trademark a serial number of 99426431. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, May 18, 2026. This trademark is owned by Hispanic Foods Corp. The CHAPIN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Preserved peppers; Potato chips; Processed beans

(Based on Use) Chocolate bars; Noodles; Mayonnaise; Ketchup; Bread crumbs; Toasted bread; Candy coated popcorn; Dried thyme; Bay leaf powder; Chamomile tea; Black pepper; Processed peppercorns for use as seasonings (Based on Intent to Use) Annatto for use as a seasoning

Sugar cane
chapin

General Information


Serial Number99426431
Word MarkCHAPIN
Filing DateFriday, October 3, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateMonday, May 18, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) red, yellow, green, blue, and white is/are claimed as a feature of the mark.
Goods and ServicesPreserved peppers; Potato chips; Processed beans
Goods and Services(Based on Use) Chocolate bars; Noodles; Mayonnaise; Ketchup; Bread crumbs; Toasted bread; Candy coated popcorn; Dried thyme; Bay leaf powder; Chamomile tea; Black pepper; Processed peppercorns for use as seasonings (Based on Intent to Use) Annatto for use as a seasoning
Description of MarkThe mark consists of the stylized wording CHAPIN in white, outlined in yellow, on a red rectangular background that is on a yellow background, all with a red border and below a semi-circular arc design sitting on top of the rectangle, with a double red line on the inside of the arc divided by a white line, with green, blue, and red triangles, ovals and lines on a yellow background in the center of the arc, and several lines as a border in red, white, blue, white and yellow on the outside of the arc, and containing within the arc a design of a blue mountain, white and blue water, yellow sky and white sun.
Goods and ServicesSugar cane

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 3, 2025
Primary Code029
First Use Anywhere DateWednesday, March 4, 2020
First Use In Commerce DateWednesday, March 4, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 3, 2025
Primary Code030
First Use Anywhere DateFriday, July 2, 2021
First Use In Commerce DateFriday, July 2, 2021

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, October 3, 2025
Primary Code031
First Use Anywhere DateSunday, November 10, 2024
First Use In Commerce DateSunday, November 10, 2024

Trademark Owner History


Party NameHispanic Foods Corp
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90011
US

Trademark Events


Event DateEvent Description
Friday, October 3, 2025NEW APPLICATION ENTERED
Friday, October 3, 2025APPLICATION FILING RECEIPT MAILED
Friday, February 20, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 20, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 23, 2026ASSIGNED TO EXAMINER
Wednesday, February 25, 2026NON-FINAL ACTION WRITTEN
Wednesday, February 25, 2026NON-FINAL ACTION E-MAILED
Wednesday, February 25, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 18, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 18, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 18, 2026TEAS/EMAIL CORRESPONDENCE ENTERED