| Serial Number | 99426431 |
| Word Mark | CHAPIN |
| Filing Date | Friday, October 3, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, February 25, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Preserved peppers; Potato chips; Processed beans |
| Goods and Services | (Based on Use) Chocolate bars; Noodles; Mayonnaise; Ketchup; Bread crumbs; Toasted bread; Candy coated popcorn; Dried thyme; Bay leaf powder; Chamomile tea; Black pepper; Processed peppercorns for use as seasonings (Based on Intent to Use) Annatto for use as a seasoning |
| Indication of Colors claimed | The color(s) red, yellow, faded yellow, green, blue, light blue and white is/are claimed as a feature of the mark. |
| Goods and Services | Sugar cane |
| Description of Mark | The mark consists of an image of a decorative circular frame with an image of a mountain and sea shore, and the wording "CHAPIN" in front of the frame. The color red appears in the decorative circular frame and the outline of the word "CHAPIN". The color yellow appears in the decorative circular frame and in a bold line that outlines the entire mark. The color faded yellow appears above the image of the sea shore and in the lower half of the word "CHAPIN". The color green appears in the decorative circular frame. The color blue appears in the decorative circular frame and the image of a mountain and sea shore. The color light blue appears in the sea. The color white appears in the background of the entire image and in the upper half of the word "CHAPIN". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 3, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, March 4, 2020 |
| First Use In Commerce Date | Wednesday, March 4, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 3, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 2, 2021 |
| First Use In Commerce Date | Friday, July 2, 2021 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 3, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | Sunday, November 10, 2024 |
| First Use In Commerce Date | Sunday, November 10, 2024 |
| Party Name | Hispanic Foods Corp |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90011 US |
| Event Date | Event Description |
| Friday, October 3, 2025 | NEW APPLICATION ENTERED |
| Friday, October 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 20, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 20, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 23, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, February 25, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 25, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 25, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |