CHAO CREAMERY Trademark

Trademark Overview


On Wednesday, July 12, 2023, a trademark application was filed for CHAO CREAMERY with the United States Patent and Trademark Office. The USPTO has given the CHAO CREAMERY trademark a serial number of 98081842. The federal status of this trademark filing is REGISTERED as of Tuesday, July 16, 2024. This trademark is owned by Greenleaf Foods, SPC. The CHAO CREAMERY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vegetarian and vegan prepared meals consisting primarily of pasta with and without plant-based meat substitutes

Plant based cheese substitutes

General Information


Serial Number98081842
Word MarkCHAO CREAMERY
Filing DateWednesday, July 12, 2023
Status700 - REGISTERED
Status DateTuesday, July 16, 2024
Registration Number7447620
Registration DateTuesday, July 16, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 30, 2024

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word CHAO stacked on top of the word CREAMERY with two lines on top of each other on either side of CREAMERY, all within a hexagonal shape.
Goods and ServicesVegetarian and vegan prepared meals consisting primarily of pasta with and without plant-based meat substitutes
NOT AVAILABLE"CREAMERY"
Goods and ServicesPlant based cheese substitutes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 11, 2023
Primary Code029
First Use Anywhere DateSunday, July 31, 2022
First Use In Commerce DateSunday, July 31, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 11, 2023
Primary Code030
First Use Anywhere DateSunday, July 31, 2022
First Use In Commerce DateSunday, July 31, 2022

Trademark Owner History


Party NameGreenleaf Foods, SPC
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLisle, IL 60532
US

Party NameGreenleaf Foods, SPC
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLisle, IL 60532
US

Party NameGreenleaf Foods, SPC
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLisle, IL 60532
US

Trademark Events


Event DateEvent Description
Saturday, July 15, 2023NEW APPLICATION ENTERED
Friday, August 11, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 12, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 20, 2024ASSIGNED TO EXAMINER
Wednesday, March 20, 2024NON-FINAL ACTION WRITTEN
Wednesday, March 20, 2024NON-FINAL ACTION E-MAILED
Wednesday, March 20, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 25, 2024EXAMINERS AMENDMENT -WRITTEN
Monday, March 25, 2024EXAMINERS AMENDMENT E-MAILED
Monday, March 25, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 25, 2024EXAMINER'S AMENDMENT ENTERED
Monday, March 25, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 10, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 30, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 30, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 16, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, May 28, 2026TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 28, 2026ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 28, 2026TEAS CHANGE OF CORRESPONDENCE RECEIVED