| Serial Number | 97672877 |
| Word Mark | CHAO CHAI MODERN CHINESE CUISINE |
| Filing Date | Thursday, November 10, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 10, 2024 |
| Registration Number | 7600397 |
| Registration Date | Tuesday, December 10, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 27, 2023 |
| Goods and Services | processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Chinese steamed dumplings; Korean-style dumplings; Chinese noodles; Asian noodles; chow mein noodles; bread; pancake syrup; rice cakes; soybean paste; seasonings; sauces; noodles, sauce, and topping combined in unitary packages; noodles and sauce mixes combined in unitary packages; salad sauces; Chinese mabo tofu sauce; ready-made sauces; spices; curry powder; salt; tea; cocoa; coffee; beverages with a tea base |
| Description of Mark | The mark consists of the stylized wording "CHAO CHAI" in large all capital letters in a downward curved semi-circle centered above a design of a hand holding chopsticks, with the wording in light brown, and the design of the hand and chopsticks in black, the wording "MODERN CHINESE CUISINE", also in light brown, with "MODERN" above "CHINESE CUISINE", in large all capital letters centered beneath the design of the hand and chopsticks in smaller font. |
| Indication of Colors claimed | The color(s) light brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "MODERN CHINESE CUISINE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 13, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 15, 2024 |
| First Use In Commerce Date | Monday, July 15, 2024 |
| Party Name | SEMPIO FOODS COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 04557 KR |
| Party Name | SEMPIO FOODS COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 04557 KR |
| Party Name | SEMPIO FOODS COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 04557 KR |
| Event Date | Event Description |
| Wednesday, March 22, 2023 | ASSIGNED TO EXAMINER |
| Monday, November 14, 2022 | NEW APPLICATION ENTERED |
| Tuesday, December 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 14, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 23, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 23, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, March 23, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 22, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 7, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 27, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 27, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 22, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, January 14, 2024 | SOU TEAS EXTENSION RECEIVED |
| Sunday, January 14, 2024 | SOU EXTENSION 1 FILED |
| Sunday, January 14, 2024 | SOU EXTENSION 1 GRANTED |
| Sunday, August 11, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 15, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 15, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 19, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 19, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 10, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, August 11, 2024 | USE AMENDMENT FILED |