CHAO CHAI MODERN CHINESE CUISINE Trademark
Trademark Overview
On Thursday, November 10, 2022, a trademark application was filed for CHAO CHAI MODERN CHINESE CUISINE with the United States Patent and Trademark Office. The USPTO has given the CHAO CHAI MODERN CHINESE CUISINE trademark a serial number of 97672871. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Wednesday, July 31, 2024. This trademark is owned by SEMPIO FOODS COMPANY. The CHAO CHAI MODERN CHINESE CUISINE trademark is filed in the Meat & Processed Food Products category with the following description:
processed vegetables, namely, frozen peas; frozen vegetables; dried fruits; processed vegetables; pre-cooked curry stew; food package combinations consisting primarily of cheese, meat and/or processed fruit; vegetable-based concentrate for cooking; tofu-based snacks; pre-cooked soup; soups; meat, frozen; processed meat; meat stock; bacon; cheese spreads; olive oil for food; fish, not live; laver-based snack foods; processed laver; imitation crab meat; fish cakes
General Information
| Serial Number | 97672871 |
| Word Mark | CHAO CHAI MODERN CHINESE CUISINE |
| Filing Date | Thursday, November 10, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, July 31, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 27, 2023 |
Trademark Statements
| Description of Mark | The mark consists of the stylized wording "CHAO CHAI" in large all capital letters in a downward curved semi-circle centered above a design of a hand holding chopsticks, with the wording in light brown, and the design of the hand and chopsticks in black, the wording "MODERN CHINESE CUISINE", also in light brown, with "MODERN" above "CHINESE CUISINE", in large all capital letters centered beneath the design of the hand and chopsticks in smaller font. |
| Goods and Services | processed vegetables, namely, frozen peas; frozen vegetables; dried fruits; processed vegetables; pre-cooked curry stew; food package combinations consisting primarily of cheese, meat and/or processed fruit; vegetable-based concentrate for cooking; tofu-based snacks; pre-cooked soup; soups; meat, frozen; processed meat; meat stock; bacon; cheese spreads; olive oil for food; fish, not live; laver-based snack foods; processed laver; imitation crab meat; fish cakes |
| Indication of Colors claimed | The color(s) light brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "MODERN CHINESE CUISINE" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 13, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SEMPIO FOODS COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 04557
KR |
| Party Name | SEMPIO FOODS COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 04557
KR |
Trademark Events
| Event Date | Event Description |
| Monday, November 14, 2022 | NEW APPLICATION ENTERED |
| Tuesday, December 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 14, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 22, 2023 | ASSIGNED TO EXAMINER |
| Thursday, March 23, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 23, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, March 23, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 22, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 27, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 7, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 27, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Sunday, January 14, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 22, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, January 14, 2024 | SOU EXTENSION 1 FILED |
| Sunday, January 14, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, July 31, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 31, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, July 31, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, July 31, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
