| Serial Number | 85944344 |
| Word Mark | CHANTILLY SA DE C.V. ARTE EN REPOSTERIA |
| Filing Date | Tuesday, May 28, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 19, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 22, 2014 |
| Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "S.A. DE C.V." |
| Description of Mark | The mark consists of a blue rectangle with a white baker's/chef's hat within a blue oval outlined in white located above the word "Chantilly", which is also outlined in white. The words "S.A. de C.V." appears on top of the letter "y" and within the white outline. Below "Chantilly" are the words "Arte en Reposteria" in upper case letters and also within the white outline. A blue swoop appears on the lower left corner of the word "Chantilly" and within the white outline. |
| Goods and Services | Artificial cream; Cream; Cream cheese; Dairy products excluding ice cream, ice milk and frozen yogurt; Egg substitute; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit conserves; Fruit pectin for culinary purposes; Fruit-based filling for cakes and pies; Half and half; Meat; Meat, fish, fruit and vegetable preserves; Milk products excluding ice cream, ice milk and frozen yogurt |
| Goods and Services | Baking-powder; Chocolate topping; Chocolate-based fillings for cakes and pies; Cocoa; Cocoa-based ingredient in confectionery products; Coffee; Coffee and coffee substitutes; Coffee and tea; Flavourings for cakes other than essential oils; Flour; Fondants; Processed cereals; Rice; Tapioca; Topping syrup |
| Goods and Services | Advertising agencies specializing in marketing strategies to promote the goods and services of others in the food service industry by means of commercials and office management programs |
| Translation of Words in Mark | The English translation of "ARTE EN REPOSTERIA" is "art in confectionery". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 7, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 7, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 7, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHANTILLY, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico, D.F 08400 MX |
| Party Name | CHANTILLY, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico, D.F 08400 MX |
| Event Date | Event Description |
| Tuesday, January 20, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 19, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 17, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 22, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 22, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 2, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 19, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, March 13, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 12, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 12, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 12, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 12, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 26, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, February 23, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, February 12, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 10, 2014 | ASSIGNED TO LIE |
| Wednesday, January 22, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 22, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 22, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 22, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 22, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 7, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 6, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 6, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 27, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 27, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, December 27, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, December 5, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 4, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 4, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 19, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 11, 2013 | ASSIGNED TO EXAMINER |
| Saturday, June 8, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 7, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 31, 2013 | NEW APPLICATION ENTERED IN TRAM |