| Serial Number | 77370730 |
| Word Mark | CHANTILLY |
| Filing Date | Monday, January 14, 2008 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, April 8, 2020 |
| Registration Number | 3665582 |
| Registration Date | Tuesday, August 11, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2009 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE DESCRIPTIVE DESIGN OF THE SHAPE OF THE PACKAGING AND/OR THE SHAPE OF THE SMALLER CREAM CONTAINERS DEPICTED ON THE PACKAGING |
| Description of Mark | The mark consists of a three-dimensional mark which consists of a box configuration used as packaging for the goods. The box configuration includes a baker's/chef's hat within a circle located above the word "CHANTILLY" on the three illustrated sides of the box configuration, three cylindrical closely arranged dairy containers on the side of the box configuration, and cream being poured from a dairy container into a cup on the front side of the box configuration below the word "CHANTILLY". |
| Goods and Services | Cream and cream substitute for coffee; fruit based filings for pies; food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking |
| Goods and Services | Coffee; cocoa; tea; sugar; rice; tapioca; sago; coffee substitutes; flour; processed cereals; bread; pastry; confectionery, namely, cocoa-based ingredient in confectionery products and frozen confectionery; fruit ices; icing; frosting; chocolate frosting topping; chocolate-based, custard-based fillings for pies; flavorings for cakes; topping syrup; chocolate syrup; edible ice-cream; honey; yeast; and baking powder |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 17, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 20, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHANTILLY, S.A. DE C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico, D.F. C.P.08400 MX |
| Party Name | CHANTILLY, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico, D.F. C.P.08400 MX |
| Party Name | CHANTILLY, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico, D.F. C.P.08400 MX |
| Event Date | Event Description |
| Friday, January 8, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, January 8, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 8, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, January 8, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, January 8, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, January 8, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, January 8, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, April 8, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, April 8, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, April 8, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, April 8, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 11, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, August 11, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, September 22, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, September 22, 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, September 10, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, August 10, 2015 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, March 19, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 11, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 11, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 26, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 6, 2009 | NOTICE OF PUBLICATION |
| Wednesday, April 22, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 20, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 13, 2009 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, April 13, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 10, 2009 | FAX RECEIVED |
| Friday, April 10, 2009 | FAX RECEIVED |
| Tuesday, November 4, 2008 | FINAL REFUSAL MAILED |
| Monday, November 3, 2008 | FINAL REFUSAL WRITTEN |
| Monday, October 20, 2008 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, October 20, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 20, 2008 | ASSIGNED TO LIE |
| Friday, October 3, 2008 | FAX RECEIVED |
| Friday, April 25, 2008 | NON-FINAL ACTION MAILED |
| Friday, April 25, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, April 18, 2008 | ASSIGNED TO EXAMINER |
| Friday, January 18, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, January 17, 2008 | NEW APPLICATION ENTERED IN TRAM |