CHAN'S YUM CHA AT HOME Trademark

Trademark Overview

On Tuesday, July 23, 2013, a trademark application was filed for CHAN'S YUM CHA AT HOME with the United States Patent and Trademark Office. The USPTO has given the CHAN'S YUM CHA AT HOME trademark a serial number of 79141294. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, July 23, 2023. This trademark is owned by Pacific Worldwide Pty Ltd. The CHAN'S YUM CHA AT HOME trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Spring rolls, dumplings

Frozen pre-packaged entrees consisting primarily of seafood; frozen appetizers consisting primarily of seafood; frozen Asian style appetizers consisting primarily of meat, seafood, fish, poultry or vegetables
chan's yum cha at home

General Information

Serial Number79141294
Word MarkCHAN'S YUM CHA AT HOME
Filing DateTuesday, July 23, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, July 23, 2023
Registration Number4578181
Registration DateTuesday, August 5, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 20, 2014

Trademark Statements

Goods and ServicesSpring rolls, dumplings
Description of MarkThe mark consists of a semi-circle containing the word "CHAN'S" sitting atop a rectangle containing the wording "YUM CHA" where a horizontal line appears between "YUM" and "CHA". Below the rectangle is the wording "AT HOME".
Goods and ServicesFrozen pre-packaged entrees consisting primarily of seafood; frozen appetizers consisting primarily of seafood; frozen Asian style appetizers consisting primarily of meat, seafood, fish, poultry or vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "YUM CHA" in the mark is "drink tea".
Disclaimer with Predetermined Text"YUM CHA" AND "AT HOME"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameChenry Holdings Pty Ltd
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressAU
Party NamePacific Worldwide Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAU
Party NamePacific Worldwide Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU
Party NamePacific Worldwide Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events

Event DateEvent Description
Tuesday, February 13, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Tuesday, February 13, 2024DEATH OF INTERNATIONAL REGISTRATION
Sunday, April 10, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Sunday, March 6, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, March 6, 2022INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Wednesday, October 9, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, August 5, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, July 27, 2018CHANGE OF OWNER RECEIVED FROM IB
Friday, November 28, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, November 7, 2014FINAL DISPOSITION NOTICE SENT TO IB
Friday, November 7, 2014FINAL DISPOSITION PROCESSED
Wednesday, November 5, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 5, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, May 20, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 20, 2014PUBLISHED FOR OPPOSITION
Friday, May 16, 2014NOTIFICATION PROCESSED BY IB
Thursday, May 1, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 30, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 30, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 15, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 7, 2014ASSIGNED TO LIE
Tuesday, March 18, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 18, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, March 18, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 18, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, March 18, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, February 27, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 27, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 27, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 26, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 26, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 12, 2014REFUSAL PROCESSED BY IB
Wednesday, January 22, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, January 22, 2014REFUSAL PROCESSED BY MPU
Wednesday, January 22, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 21, 2014NON-FINAL ACTION WRITTEN
Friday, January 17, 2014APPLICATION FILING RECEIPT MAILED
Monday, January 13, 2014ASSIGNED TO EXAMINER
Monday, January 13, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 10, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

chan consisting seafood frozen primarily appetizers meat fish poultry vegetables style