CHANLON'S KICKIN' CHICKEN SKINS Trademark

Trademark Overview

On Sunday, July 28, 2019, a trademark application was filed for CHANLON'S KICKIN' CHICKEN SKINS with the United States Patent and Trademark Office. The USPTO has given the CHANLON'S KICKIN' CHICKEN SKINS trademark a serial number of 88542665. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 6, 2023. This trademark is owned by Shanlon Foods LLC. The CHANLON'S KICKIN' CHICKEN SKINS trademark is filed in the Meat & Processed Food Products category with the following description:

Dried meat; Fried meat
chanlon's kickin' chicken skins

General Information

Serial Number88542665
Word MarkCHANLON'S KICKIN' CHICKEN SKINS
Filing DateSunday, July 28, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 6, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 3, 2019

Trademark Statements

Description of MarkThe mark consists of the word "CHANLON'S" in large letters at the top of the image with the description of "KICKIN' CHICKEN SKINS" underneath. Under the words is an image of two seasoning grinders with sprinkles falling out of them. Within the sprinkles are the states of Louisiana and Texas along with a fleur de lis and a chili pepper.
Goods and ServicesDried meat; Fried meat
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "Chanlon" has no meaning in a foreign language.
Disclaimer with Predetermined Text"CHICKEN SKINS" AND THE MAP OF THE STATE OF TEXAS AND THE MAP OF THE STATE OF LOUISIANA

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 7, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameShanlon Foods LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77255
Party NameShanlon Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77255

Trademark Events

Event DateEvent Description
Monday, March 6, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 6, 2023ABANDONMENT - NO USE STATEMENT FILED
Saturday, November 19, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 18, 2022SOU EXTENSION 5 GRANTED
Thursday, July 28, 2022SOU EXTENSION 5 FILED
Tuesday, November 15, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 19, 2022NOTICE OF REVIVAL - E-MAILED
Tuesday, October 18, 2022SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, October 18, 2022PETITION TO REVIVE-GRANTED
Tuesday, October 18, 2022TEAS PETITION TO REVIVE RECEIVED
Monday, August 29, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 29, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, January 16, 2022SOU EXTENSION 4 GRANTED
Sunday, January 16, 2022SOU EXTENSION 4 FILED
Sunday, January 16, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, July 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, July 10, 2021SOU EXTENSION 3 GRANTED
Saturday, July 10, 2021SOU EXTENSION 3 FILED
Saturday, July 10, 2021SOU TEAS EXTENSION RECEIVED
Friday, January 15, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 13, 2021SOU EXTENSION 2 GRANTED
Wednesday, January 13, 2021SOU EXTENSION 2 FILED
Wednesday, January 13, 2021SOU TEAS EXTENSION RECEIVED
Thursday, July 16, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 14, 2020SOU EXTENSION 1 GRANTED
Tuesday, July 14, 2020SOU EXTENSION 1 FILED
Tuesday, July 14, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, January 28, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 3, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 30, 2019ASSIGNED TO LIE
Tuesday, October 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 22, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, October 22, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 22, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, October 22, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 22, 2019ASSIGNED TO EXAMINER
Thursday, August 8, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 7, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 31, 2019NEW APPLICATION ENTERED

Related Keywords

skins chicken kickin chanlon meat fried dried