CHANLON'S Trademark

Trademark Overview


On Saturday, May 6, 2023, a trademark application was filed for CHANLON'S with the United States Patent and Trademark Office. The USPTO has given the CHANLON'S trademark a serial number of 97923721. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Tuesday, May 14, 2024. This trademark is owned by Shanlon Foods LLC. The CHANLON'S trademark is filed in the Meat & Processed Food Products category with the following description:

Dried meat; Fried meat
chanlon's

General Information


Serial Number97923721
Word MarkCHANLON'S
Filing DateSaturday, May 6, 2023
Status645 - FINAL REFUSAL - MAILED
Status DateTuesday, May 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of The mark consists of the word Chanlon's in large letters at the top of the image wit the description of Kickin' Chicken Skins underneath. Under the words is an image of two seasoning grinders with sprinkles falling out of them. Within the sprinkles are the states of Louisiana and Texas along with a fleur de lis and a chili pepper.
Goods and ServicesDried meat; Fried meat
Pseudo MarkCHANLONS KICKING CHICKEN SKINS
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 5, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameShanlon Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77255

Trademark Events


Event DateEvent Description
Wednesday, May 10, 2023NEW APPLICATION ENTERED
Monday, June 5, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 6, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, January 31, 2024ASSIGNED TO EXAMINER
Thursday, February 15, 2024NON-FINAL ACTION WRITTEN
Thursday, February 15, 2024NON-FINAL ACTION E-MAILED
Thursday, February 15, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, May 12, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, May 12, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 14, 2024FINAL REFUSAL E-MAILED
Monday, May 13, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 14, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, August 14, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, May 14, 2024FINAL REFUSAL WRITTEN
Tuesday, May 14, 2024NOTIFICATION OF FINAL REFUSAL EMAILED

Related Keywords


chanlon meat fried dried