CHANK'S PIZZA CONES Trademark
Trademark Overview
On Thursday, April 25, 2019, a trademark application was filed for CHANK'S PIZZA CONES with the United States Patent and Trademark Office. The USPTO has given the CHANK'S PIZZA CONES trademark a serial number of 88402296. The federal status of this trademark filing is REGISTERED as of Tuesday, November 19, 2019. This trademark is owned by Chank's USA LLC. The CHANK'S PIZZA CONES trademark is filed in the Staple Food Products category with the following description:
Pizza; preserved pizza meals comprised primarily of prepared pizzas; prepared meals consisting primarily of pizzas
General Information
| Serial Number | 88402296 |
| Word Mark | CHANK'S PIZZA CONES |
| Filing Date | Thursday, April 25, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 19, 2019 |
| Registration Number | 5913537 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 2019 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PIZZA CONES" |
| Description of Mark | The mark consists of a drawing containing a circular shape containing solid borders on the outside and inside of the edges. The words "CHANK'S PIZZA CONES" in stylized font appear across the middle of the circle. The design of a cone filled with pizza sauce dripping over the edge and two basil leaves appears in the background. |
| Goods and Services | Pizza; preserved pizza meals comprised primarily of prepared pizzas; prepared meals consisting primarily of pizzas |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 11, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 28, 2019 |
| First Use In Commerce Date | Thursday, February 28, 2019 |
Trademark Owner History
| Party Name | Chank's USA LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Millville, NJ 08332 |
| Party Name | Chank's USA LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Millville, NJ 08332 |
| Party Name | Chank's USA LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Millville, NJ 08332 |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 26, 2019 | ASSIGNED TO LIE |
| Tuesday, July 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 16, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 16, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 16, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 16, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 15, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 15, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, July 15, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, July 8, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, May 14, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, May 11, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 29, 2019 | NEW APPLICATION ENTERED IN TRAM |
