CHANH'S SAUCE Trademark

Trademark Overview

On Tuesday, February 6, 2018, a trademark application was filed for CHANH'S SAUCE with the United States Patent and Trademark Office. The USPTO has given the CHANH'S SAUCE trademark a serial number of 87786866. The federal status of this trademark filing is REGISTERED as of Tuesday, June 9, 2020. This trademark is owned by Champa Sauce, LLC. The CHANH'S SAUCE trademark is filed in the Staple Food Products category with the following description:

Sauces; Fish sauce; dipping sauces, cooking sauces
chanh's sauce

General Information

Serial Number87786866
Word MarkCHANH'S SAUCE
Filing DateTuesday, February 6, 2018
Status700 - REGISTERED
Status DateTuesday, June 9, 2020
Registration Number6075419
Registration DateTuesday, June 9, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 20, 2019

Trademark Statements

Disclaimer with Predetermined Text"SAUCE"
Goods and ServicesSauces; Fish sauce; dipping sauces, cooking sauces

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 14, 2018
Primary Code030
First Use Anywhere DateWednesday, July 17, 2019
First Use In Commerce DateWednesday, July 17, 2019

Trademark Owner History

Party NameChampa Sauce, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressParkville, MO 64152
Party NameChampa Sauce, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressParkville, MO 64152
Party NameChampa Sauce, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressParkville, MO 64152

Trademark Events

Event DateEvent Description
Tuesday, June 9, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, May 6, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 5, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, May 1, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 15, 2020USE AMENDMENT FILED
Friday, May 1, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 15, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, October 15, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 20, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 20, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 31, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 12, 2019ASSIGNED TO LIE
Monday, July 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 1, 2019EXAMINER'S AMENDMENT ENTERED
Monday, July 1, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 1, 2019EXAMINERS AMENDMENT E-MAILED
Monday, July 1, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, June 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 12, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 12, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 12, 2019ASSIGNED TO EXAMINER
Wednesday, December 12, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 12, 2018NON-FINAL ACTION E-MAILED
Wednesday, December 12, 2018NON-FINAL ACTION WRITTEN
Wednesday, November 21, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 21, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 21, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 22, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 22, 2018NON-FINAL ACTION E-MAILED
Tuesday, May 22, 2018NON-FINAL ACTION WRITTEN
Saturday, May 19, 2018ASSIGNED TO EXAMINER
Wednesday, May 2, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 14, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 9, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

sauce chanh sauces cooking dipping fish