CHANGE THE PROCESS. NOT THE FOOD. Trademark

Trademark Overview

On Monday, January 11, 2021, a trademark application was filed for CHANGE THE PROCESS. NOT THE FOOD. with the United States Patent and Trademark Office. The USPTO has given the CHANGE THE PROCESS. NOT THE FOOD. trademark a serial number of 90458267. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Wednesday, April 3, 2024. This trademark is owned by Perfect Day, Inc.. The CHANGE THE PROCESS. NOT THE FOOD. trademark is filed in the Chemical Products category with the following description:

Proteins for use in the manufacture of food products; Proteins for use in the manufacture of beverage products; Non-dairy based proteins for use in the manufacture of food products; Non-dairy based proteins for use in the manufacture of beverage products; Casein, produced through fermentation, to be used in the manufacture of food products; Whey, produced through fermentation, to be used in the manufacture of food products; Whey, produced through fermentation, to be used in the manufacture of beverage products
change the process. not the food.

General Information

Serial Number90458267
Word MarkCHANGE THE PROCESS. NOT THE FOOD.
Filing DateMonday, January 11, 2021
Status734 - FIFTH EXTENSION - GRANTED
Status DateWednesday, April 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 24, 2021

Trademark Statements

Goods and ServicesProteins for use in the manufacture of food products; Proteins for use in the manufacture of beverage products; Non-dairy based proteins for use in the manufacture of food products; Non-dairy based proteins for use in the manufacture of beverage products; Casein, produced through fermentation, to be used in the manufacture of food products; Whey, produced through fermentation, to be used in the manufacture of food products; Whey, produced through fermentation, to be used in the manufacture of beverage products

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, April 9, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePerfect Day, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBerkeley, CA 94710
Party NamePerfect Day, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEmeryville, CA 94608

Trademark Events

Event DateEvent Description
Tuesday, July 20, 2021ASSIGNED TO EXAMINER
Thursday, January 14, 2021NEW APPLICATION ENTERED
Friday, April 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 21, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 4, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 24, 2021PUBLISHED FOR OPPOSITION
Friday, March 4, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 24, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 19, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, April 13, 2022SOU TEAS EXTENSION RECEIVED
Friday, March 4, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 4, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 4, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 4, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 13, 2022SOU EXTENSION 1 FILED
Wednesday, April 13, 2022SOU EXTENSION 1 GRANTED
Wednesday, October 19, 2022SOU EXTENSION 2 FILED
Wednesday, October 19, 2022SOU EXTENSION 2 GRANTED
Friday, April 15, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 19, 2022SOU TEAS EXTENSION RECEIVED
Friday, October 21, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 27, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, February 27, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 27, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, April 17, 2023SOU EXTENSION 3 FILED
Monday, April 17, 2023SOU TEAS EXTENSION RECEIVED
Monday, April 17, 2023SOU EXTENSION 3 GRANTED
Friday, October 20, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 3, 2024SOU EXTENSION 5 GRANTED
Wednesday, April 19, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 18, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, October 18, 2023SOU EXTENSION 4 FILED
Wednesday, October 18, 2023SOU EXTENSION 4 GRANTED
Wednesday, April 3, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, April 3, 2024SOU EXTENSION 5 FILED
Thursday, April 4, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

food process change manufacture products proteins produced through used beverage fermentation whey