CHANGBAISHAN Trademark

Trademark Overview


On Monday, December 26, 2016, a trademark application was filed for CHANGBAISHAN with the United States Patent and Trademark Office. The USPTO has given the CHANGBAISHAN trademark a serial number of 87280724. The federal status of this trademark filing is REGISTERED as of Tuesday, July 31, 2018. This trademark is owned by Shenzhen Gangdi technology Co., LTD. The CHANGBAISHAN trademark is filed in the Staple Food Products category with the following description:

Almond paste; Artificial coffee; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Brown sugar; Buns; Cakes; Candy; Candy with caramel; Candy with caramel; Castor sugar; Chewing gums; Chicory based coffee substitute; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate mousses; Chocolate sauce; Chocolate mousses; Chocolate sauce; Chocolate-based beverages with milk; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Confectionery for decorating Christmas trees; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custard; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fried dough twists; Frozen yogurt; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sa...
changbaishan

General Information


Serial Number87280724
Word MarkCHANGBAISHAN
Filing DateMonday, December 26, 2016
Status700 - REGISTERED
Status DateTuesday, July 31, 2018
Registration Number5531076
Registration DateTuesday, July 31, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 23, 2018

Trademark Statements


Goods and ServicesAlmond paste; Artificial coffee; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Brown sugar; Buns; Cakes; Candy; Candy with caramel; Candy with caramel; Castor sugar; Chewing gums; Chicory based coffee substitute; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate mousses; Chocolate sauce; Chocolate mousses; Chocolate sauce; Chocolate-based beverages with milk; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Confectionery for decorating Christmas trees; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custard; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fried dough twists; Frozen yogurt; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars; Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Macaroons; Malt biscuits; Maltose for food; Marzipan; Meat tenderizers, for household purposes; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Natural sweeteners; Natural sweeteners; Noodles; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pastries; Pastry; Peanut butter confectionery chips; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pie crusts; Pies; Pizzas; Popcorn; Powders for making ice cream; Pralines; Propolis for human consumption; Puddings; Rice crackers; Rice vermicelli; Rolls; Royal jelly for food purposes; Sandwiches; Sorbets; Soya flour; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Sweetmeats; Tarts; Tea-based iced beverages; Tea; Unroasted coffee; Vegetal preparations for use as coffee substitutes; Vinegar; Waffles; Wheat flour; Brown sugar; Cakes of sugar-bounded millet or popped rice (okoshi); Castor sugar; Coffee based beverages; Condiment, namely, oyster sauce; Fondants; Frozen confectionery; Gelatin-based chewy candies; Glutinous pounded rice cake coated with bean powder (injeolmi); Macaroons; Non-medicated lozenges; Palm sugar; Soy sauce; Starch-based binding agents for ice cream; Sweet potato starch for food; Vegetal preparations for use as coffee substitutes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 9, 2017
Primary Code030
First Use Anywhere DateMonday, June 6, 2016
First Use In Commerce DateSaturday, May 20, 2017

Trademark Owner History


Party NameShenzhen Gangdi technology Co., LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Party NameShenzhen Gangdi technology Co., LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Party NameShenzhen Gangdi technology Co., LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Trademark Events


Event DateEvent Description
Monday, July 31, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 31, 2018REGISTERED-PRINCIPAL REGISTER
Friday, June 29, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, June 28, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 11, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 22, 2018USE AMENDMENT FILED
Monday, June 11, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 22, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, March 20, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 23, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2018PUBLISHED FOR OPPOSITION
Friday, January 5, 2018UNDELIVERABLE MAIL - NO ACTION TAKEN
Wednesday, January 3, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 13, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 13, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 13, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 11, 2017ASSIGNED TO LIE
Monday, December 4, 2017NOTICE OF REVIVAL - E-MAILED
Monday, December 4, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 4, 2017PETITION TO REVIVE-GRANTED
Monday, December 4, 2017TEAS PETITION TO REVIVE RECEIVED
Monday, December 4, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 2, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, November 2, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, March 27, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 27, 2017NON-FINAL ACTION E-MAILED
Monday, March 27, 2017NON-FINAL ACTION WRITTEN
Thursday, March 23, 2017ASSIGNED TO EXAMINER
Monday, January 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 29, 2016NEW APPLICATION ENTERED