CHANCLA'S Trademark

Trademark Overview


On Tuesday, January 31, 2023, a trademark application was filed for CHANCLA'S with the United States Patent and Trademark Office. The USPTO has given the CHANCLA'S trademark a serial number of 97774106. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Thursday, September 19, 2024. The CHANCLA'S trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Tortilla chips; Sauces; Salsa; Spice blends; Salad dressings

Bean dip

On-line retail store services featuring food and drink; Retail store services featuring food and drink
chancla's

General Information


Serial Number97774106
Word MarkCHANCLA'S
Filing DateTuesday, January 31, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateThursday, September 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 2024

Trademark Statements


Goods and ServicesTortilla chips; Sauces; Salsa; Spice blends; Salad dressings
Description of MarkThe mark consists of the stylized wording "CHANCLA'S". Above the word is a stylized jalapeno pepper with a wishbone design in the foreground. In the background is a shaded circle.
Goods and ServicesBean dip
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesOn-line retail store services featuring food and drink; Retail store services featuring food and drink
Translation of Words in MarkThe English translation of "CHANCLA" in the mark is "flip-flop".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 17, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 17, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, February 17, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRedwood City, CA 94063

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRedwood City, CA 94063

Trademark Events


Event DateEvent Description
Friday, February 3, 2023NEW APPLICATION ENTERED
Friday, February 17, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 18, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 30, 2023ASSIGNED TO EXAMINER
Friday, November 3, 2023NON-FINAL ACTION WRITTEN
Friday, November 3, 2023NON-FINAL ACTION E-MAILED
Friday, November 3, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, September 19, 2024SOU TEAS EXTENSION RECEIVED
Thursday, September 19, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 20, 2024SOU EXTENSION 1 FILED
Friday, September 20, 2024SOU EXTENSION 1 GRANTED