| Serial Number | 87207034 |
| Word Mark | CHANACOM |
| Filing Date | Tuesday, October 18, 2016 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, November 24, 2023 |
| Registration Number | 5226874 |
| Registration Date | Tuesday, June 20, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2017 |
| Goods and Services | Instant noodles; Cooking salt; Vinegar; Soya sauce; Sauces, for use as a seasoning; Seasonings; Chili oil for use as a seasoning or condiment; Dried chili peppers, for use as a seasoning; Flavourings, other than essential oils, for beverages; Monosodium glutamate used as a flavor enhancer for food |
| Description of Mark | The mark consists of a design of an irregular rectangle with two Chinese characters above the word "CHANACOM" in it, and all of the foregoing being contained inside a larger irregular rectangle frame. |
| Goods and Services | Meat; Peanut butter; Tahini, being sesame seed paste; Jams; Vegetables, preserved; Edible fats; Maize oil for food; Colza oil for food; Sunflower oil for food; Sesame oil for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "CHANG" "KANG" respectively and this means "long" and "health" respectively in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HUNAN CHANGKANG INDUSTRIAL CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hunan 414600 CN |
| Party Name | HUNAN CHANGKANG INDUSTRIAL CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hunan CN |
| Party Name | HUNAN CHANGKANG INDUSTRIAL CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hunan CN |
| Event Date | Event Description |
| Friday, November 24, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, November 24, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, November 21, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, May 24, 2023 | OFFICE ACTION ISSUED POU1 |
| Wednesday, May 24, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, May 18, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, June 20, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, February 21, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 20, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 4, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 21, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 1, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 1, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 1, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 1, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 26, 2017 | ASSIGNED TO EXAMINER |
| Saturday, October 22, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 21, 2016 | NEW APPLICATION ENTERED |