| Serial Number | 79251570 |
| Word Mark | CHAN FOOD |
| Filing Date | Monday, November 26, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 11, 2020 |
| Registration Number | 5980177 |
| Registration Date | Tuesday, February 11, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 26, 2019 |
| Description of Mark | The mark consists of Korean characters in white in a circle with the characters dividing the circle into several irregular blocks fillled in the colors oatmeal, brown, dark brown, light Artemisia green, dark Artemisia green, orange, dusky pink, and ocher. Below the circle are the letters "CHAN FOOD" in black. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to partially "KKOCH" and this means "FLOWER" in English. The non-Latin characters in the mark transliterate to partially "CHAN AE" and this has no meaning in a foreign language. |
| Goods and Services | Kimchi, namely, Korean fermented vegetable dish; jangajji, namely, sliced vegetables preserved in soy sauce or soybean paste; preserved, frozen, dried and cooked fruits and vegetables; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; instant or pre-cooked soup; prepared beans; kongjaban, namely, beans cooked in soy sauce; processed egg foodstuffs; pre-packaged dinners consisting primarily of meat; prepared dishes consisting principally of meat; salted fish; prepared fish roe; preserved fish; ganjang-gejang, namely, crab marinated in soy sauce; dried yellow corvina; boiled and dried fish; prepared dishes consisting principally of fish; pre-packaged dinners consisting primarily of fish; seasoning squid, not live; smoked fish |
| Indication of Colors claimed | The color(s) white, oatmeal, brown, dark brown, light artemisiagreen, dark artemisia green, orange, dusky pink, ocher and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 13, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Namdo Food Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Party Name | Namdo Food Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Party Name | Namdo Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Event Date | Event Description |
| Thursday, February 7, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, February 13, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 19, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 26, 2019 | ASSIGNED TO EXAMINER |
| Friday, March 8, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, March 9, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 20, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 20, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 5, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, September 19, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 21, 2019 | ASSIGNED TO LIE |
| Wednesday, November 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 26, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 11, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 11, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 26, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, June 12, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, February 11, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, May 26, 2020 | FINAL DISPOSITION PROCESSED |