Serial Number | 99174618 |
Word Mark | CHAN CHO |
Filing Date | Wednesday, May 7, 2025 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Thursday, October 9, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, October 28, 2025 |
Description of Mark | The mark consists of the stylized wording "CHAN CHO" in pink. The color white in the mark merely represents transparent background and is not claimed as a feature of the mark. |
Indication of Colors claimed | The color pink is claimed as a feature of the mark. |
NOT AVAILABLE | "CHANCHO" |
Goods and Services | Pop-up restaurant services; Mobile restaurant services; Providing of food and drink via a mobile truck; Take-out restaurant services; Restaurant and catering services |
Translation of Words in Mark | The English translation of the Spanish wording "CHANCHO" in the mark is "PIG". |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 7, 2025 |
Primary Code | 043 |
First Use Anywhere Date | Saturday, November 30, 2024 |
First Use In Commerce Date | Saturday, November 30, 2024 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Windsor, CA 95492 |
Event Date | Event Description |
Wednesday, May 7, 2025 | NEW APPLICATION ENTERED |
Wednesday, May 7, 2025 | APPLICATION FILING RECEIPT MAILED |
Tuesday, September 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, September 24, 2025 | ASSIGNED TO EXAMINER |
Wednesday, October 1, 2025 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, October 1, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 1, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, October 1, 2025 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |