CHAMSINE Trademark

Trademark Overview


On Tuesday, October 1, 2013, a trademark application was filed for CHAMSINE with the United States Patent and Trademark Office. The USPTO has given the CHAMSINE trademark a serial number of 86079611. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, November 27, 2019. This trademark is owned by Siblini Bakery, Inc.. The CHAMSINE trademark is filed in the Staple Food Products category with the following description:

coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, bread, cakes, cookies, scones, and biscuits; bread, pastries, and confectioneries, namely, brownies, candy, cake, and pies; edible ices; sugar; honey and treacle; yeast, baking powder; salt; condiments in the nature of mustard, vinegar, sauces; spices
chamsine

General Information


Serial Number86079611
Word MarkCHAMSINE
Filing DateTuesday, October 1, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, November 27, 2019
Registration Number4542875
Registration DateTuesday, June 3, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 18, 2014

Trademark Statements


Goods and Servicescoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, bread, cakes, cookies, scones, and biscuits; bread, pastries, and confectioneries, namely, brownies, candy, cake, and pies; edible ices; sugar; honey and treacle; yeast, baking powder; salt; condiments in the nature of mustard, vinegar, sauces; spices
Translation of Words in MarkThe wording "CHAMSINE" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 8, 2013
Primary Code030
First Use Anywhere DateMonday, September 16, 2013
First Use In Commerce DateMonday, September 16, 2013

Trademark Owner History


Party NameSiblini Bakery, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDearborn Heights, MI 48125

Party NameSiblini Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDearborn, MI 48124

Party NameSiblini Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDearborn, MI 48124

Trademark Events


Event DateEvent Description
Friday, October 4, 2013NEW APPLICATION ENTERED
Wednesday, January 15, 2014ASSIGNED TO EXAMINER
Tuesday, October 8, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 15, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, January 15, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 15, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, January 15, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 15, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 5, 2014ASSIGNED TO LIE
Saturday, February 8, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 26, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 18, 2014PUBLISHED FOR OPPOSITION
Tuesday, March 18, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 3, 2014REGISTERED-PRINCIPAL REGISTER
Saturday, November 2, 2019POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Monday, June 3, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, September 23, 2019TEAS SECTION 8 & 15 RECEIVED
Saturday, November 2, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, June 3, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, May 17, 2024TEAS SECTION 8 & 9 RECEIVED
Wednesday, November 27, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, November 27, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, November 27, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED