| Serial Number | 86386028 |
| Word Mark | CHAMPS CHICKEN |
| Filing Date | Thursday, September 4, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, August 24, 2021 |
| Registration Number | 4727139 |
| Registration Date | Tuesday, April 28, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 10, 2015 |
| Goods and Services | Breading, namely, coatings for food made of breading and mixes for making breading, coatings for fish made of breading, mixes for making batters for fried foods, gravy mix, frozen gravy, barbeque sauce, dipping sauces, macaroni and cheese, steamed buttered corn, biscuits, croissants, hushpuppies, tortillas and breakfast sandwiches |
| NOT AVAILABLE | "CHICKEN" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 16, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 8, 2013 |
| First Use In Commerce Date | Tuesday, October 8, 2013 |
| Party Name | Pro Food Systems, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Holts Summit, US 65043 |
| Party Name | Pro Food Systems, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Holts Summit, US 65043 |
| Party Name | Pro Food Systems, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Holts Summit, US 65043 |
| Event Date | Event Description |
| Tuesday, December 16, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, December 17, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 17, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 17, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 17, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 17, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 7, 2015 | ASSIGNED TO LIE |
| Wednesday, January 21, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 10, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 10, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 7, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, April 28, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 8, 2014 | NEW APPLICATION ENTERED |
| Tuesday, September 16, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 7, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 28, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, August 23, 2021 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Wednesday, April 28, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 23, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, August 23, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 24, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, August 24, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Sunday, April 28, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |