CHAMPS CHICKEN Trademark

Trademark Overview


On Friday, January 10, 2014, a trademark application was filed for CHAMPS CHICKEN with the United States Patent and Trademark Office. The USPTO has given the CHAMPS CHICKEN trademark a serial number of 86162853. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, July 15, 2021. This trademark is owned by Pro Food Systems, Inc.. The CHAMPS CHICKEN trademark is filed in the Meat & Processed Food Products category with the following description:

Chicken, prepared fish, frog legs, shortening, chicken tenders, livers, gizzards, marinated chicken, not live shrimp, mashed potatoes, processed and cooked green beans, pork tenderloin, eggs, processed potatoes, ham, bacon, and prepared and prepacked meals consisting primarily of egg with meat or cheese
champs chicken

General Information


Serial Number86162853
Word MarkCHAMPS CHICKEN
Filing DateFriday, January 10, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, July 15, 2021
Registration Number4600488
Registration DateTuesday, September 9, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 24, 2014

Trademark Statements


Description of MarkThe mark consists of a stylized depiction of a rooster head, outlined in black, which is displayed in front of a black circle. The rooster's head is brown. The rooster has one white eye, a red comb, a yellow beak, a red wattle, and a white neck. The word "CHAMPS" appears in capital letters next to the rooster's comb in red and is outlined in yellow and black. The word "Chicken" appears underneath the word "CHAMPS" in yellow and is outlined in red and black. The outermost outlines of the mark elements are white.
Goods and ServicesChicken, prepared fish, frog legs, shortening, chicken tenders, livers, gizzards, marinated chicken, not live shrimp, mashed potatoes, processed and cooked green beans, pork tenderloin, eggs, processed potatoes, ham, bacon, and prepared and prepacked meals consisting primarily of egg with meat or cheese
Indication of Colors claimedThe color(s) red, yellow, black, brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHICKEN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 24, 2014
Primary Code029
First Use Anywhere DateTuesday, October 8, 2013
First Use In Commerce DateTuesday, October 8, 2013

Trademark Owner History


Party NamePro Food Systems, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHolts Sumitt, MO 65043

Party NamePro Food Systems, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHolts Sumitt, MO 65043

Party NamePro Food Systems, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHolts Sumitt, MO 65043

Trademark Events


Event DateEvent Description
Saturday, September 9, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, July 15, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, July 15, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, July 15, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 8, 2021TEAS SECTION 8 & 15 RECEIVED
Monday, September 9, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 9, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, June 24, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 24, 2014PUBLISHED FOR OPPOSITION
Wednesday, June 4, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 16, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 14, 2014ASSIGNED TO LIE
Thursday, May 1, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 1, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, May 1, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 1, 2014EXAMINERS AMENDMENT E-MAILED
Thursday, May 1, 2014EXAMINERS AMENDMENT -WRITTEN
Saturday, April 12, 2014ASSIGNED TO EXAMINER
Saturday, January 25, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 14, 2014NEW APPLICATION ENTERED