| Serial Number | 86162848 |
| Word Mark | CHAMPS CHICKEN |
| Filing Date | Friday, January 10, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, January 11, 2022 |
| Registration Number | 4600486 |
| Registration Date | Tuesday, September 9, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 24, 2014 |
| Goods and Services | Breading, namely, coatings for food made of breading and mixes for making breading, coatings for fish made of breading, mixes for making batters for fried foods, gravy mix, frozen gravy, barbeque sauce, dipping sauces, macaroni and cheese, steamed buttered corn, biscuits, croissants, hushpuppies, tortillas and breakfast sandwiches |
| Description of Mark | The mark consists of a stylized depiction of a rooster head, outlined in black, which is displayed in front of a black circle. The rooster's head is brown. The rooster has one white eye, a red comb, a yellow beak, a red wattle, and a white neck. The word "CHAMPS" appears in capital letters next to the rooster's comb in red and is outlined in yellow and black. The word "Chicken" appears underneath the word "CHAMPS" in yellow and is outlined in red and black. The outermost outlines of the mark elements are white. |
| Indication of Colors claimed | The color(s) red, yellow, black, brown and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "CHICKEN" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 8, 2013 |
| First Use In Commerce Date | Tuesday, October 8, 2013 |
| Party Name | Pro Food Systems, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Holts Sumitt, MO 65043 |
| Party Name | Pro Food Systems, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Holts Sumitt, MO 65043 |
| Party Name | Pro Food Systems, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Holts Sumitt, MO 65043 |
| Event Date | Event Description |
| Saturday, April 12, 2014 | ASSIGNED TO EXAMINER |
| Thursday, May 1, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 14, 2014 | NEW APPLICATION ENTERED |
| Friday, January 24, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 25, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 1, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 1, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 1, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 14, 2014 | ASSIGNED TO LIE |
| Friday, May 16, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 4, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 24, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 9, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 9, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, March 8, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, May 1, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 24, 2014 | PUBLISHED FOR OPPOSITION |
| Thursday, July 15, 2021 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Saturday, September 9, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, July 15, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 10, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, January 11, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, January 11, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, September 9, 2024 | TEAS SECTION 8 & 9 RECEIVED |