CHAMPLAIN Trademark

Trademark Overview


On Friday, August 27, 2010, a trademark application was filed for CHAMPLAIN with the United States Patent and Trademark Office. The USPTO has given the CHAMPLAIN trademark a serial number of 85117816. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 9, 2013. This trademark is owned by 4529065 Canada Inc.. The CHAMPLAIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soups, preparations for making soups; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, milk products excluding ice cream, ice milk and frozen yogurt; cheese, yogurts, drinkable yogurts, yogurt drinks, yogurt-based beverages, dairy-based beverages, fermented milk; fresh and mold-ripened cheese; edible oils and fats, margarine, butter, lard; mixed processed nuts, processed praline nuts; mixes in the nature of concentrates, syrups or powders used in the preparation of yogurt and milk based beverages

Coffee and coffee substitutes; rice; tea; cocoa, sugar, tapioca, sago; flour; bread, pastry; confectionary, chocolate, marzipan and caramel, cakes, donuts, biscuits and muffins; muffin mixes; cake and bread mixes; ice cream, sherbet and frozen candy; honey, treacle; yeast, baking powder; mustard; vinegar, vinaigrettes and prepared sauces, namely, béarnaise sauce, raclette sauce, curry sauce, Bordeaux sauce, Madeira sauce, Bolognese sauce, tomato sauce, ketchup, sorrel sauce; pasta, cornstarch, semolina, processed couscous; spices, salt, flower of salt; frozen yogurt; frozen yogurt confections; frozen yogurt mixes; frozen yogurt parfaits; yogurt-based shakes; shakes; parfaits
champlain

General Information


Serial Number85117816
Word MarkCHAMPLAIN
Filing DateFriday, August 27, 2010
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, July 9, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSoups, preparations for making soups; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, milk products excluding ice cream, ice milk and frozen yogurt; cheese, yogurts, drinkable yogurts, yogurt drinks, yogurt-based beverages, dairy-based beverages, fermented milk; fresh and mold-ripened cheese; edible oils and fats, margarine, butter, lard; mixed processed nuts, processed praline nuts; mixes in the nature of concentrates, syrups or powders used in the preparation of yogurt and milk based beverages
Goods and ServicesCoffee and coffee substitutes; rice; tea; cocoa, sugar, tapioca, sago; flour; bread, pastry; confectionary, chocolate, marzipan and caramel, cakes, donuts, biscuits and muffins; muffin mixes; cake and bread mixes; ice cream, sherbet and frozen candy; honey, treacle; yeast, baking powder; mustard; vinegar, vinaigrettes and prepared sauces, namely, béarnaise sauce, raclette sauce, curry sauce, Bordeaux sauce, Madeira sauce, Bolognese sauce, tomato sauce, ketchup, sorrel sauce; pasta, cornstarch, semolina, processed couscous; spices, salt, flower of salt; frozen yogurt; frozen yogurt confections; frozen yogurt mixes; frozen yogurt parfaits; yogurt-based shakes; shakes; parfaits

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 1, 2010
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 9, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameULTIMA FOODS INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressLONGUEUIL, QUEBEC J4G 2V2
CA

Party Name4529065 Canada Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLongueuil, Quebec J4G2V2
CA

Trademark Events


Event DateEvent Description
Tuesday, July 9, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, July 9, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, December 10, 2012NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, December 10, 2012INQUIRY TO SUSPENSION E-MAILED
Monday, December 10, 2012SUSPENSION INQUIRY WRITTEN
Thursday, December 6, 2012LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, June 4, 2012NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, June 4, 2012LETTER OF SUSPENSION E-MAILED
Monday, June 4, 2012SUSPENSION LETTER WRITTEN
Thursday, May 24, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 24, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 23, 2012TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, May 2, 2012AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Sunday, December 18, 2011NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Sunday, December 18, 2011INQUIRY TO SUSPENSION E-MAILED
Sunday, December 18, 2011SUSPENSION INQUIRY WRITTEN
Monday, December 12, 2011LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, December 12, 2011ASSIGNED TO LIE
Sunday, June 12, 2011NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, June 12, 2011LETTER OF SUSPENSION E-MAILED
Sunday, June 12, 2011SUSPENSION LETTER WRITTEN
Thursday, June 9, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 8, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 8, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 8, 2011APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, June 8, 2011TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, December 10, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 10, 2010NON-FINAL ACTION E-MAILED
Friday, December 10, 2010NON-FINAL ACTION WRITTEN
Thursday, December 9, 2010ASSIGNED TO EXAMINER
Wednesday, September 1, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 31, 2010NEW APPLICATION ENTERED IN TRAM