| Serial Number | 79415615 |
| Word Mark | CHAMPIONNAT DU CHOU FARCI |
| Filing Date | Thursday, November 21, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, September 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 7, 2025 |
| Goods and Services | Training in the field of cooking; Entertainment, namely, organizing and conducting culinary competitions and food tastings; organization of education or entertainment competitions, namely, culinary competitions; consultancy with respect to organization of culinary competitions |
| Description of Mark | The mark consists of a stylized cabbage above the stylized wording "CHAMPIONNAT DU CHOU FARCI" with two horizontal lines between "CHAMPIONNAT" and "DU CHOU FARCI". |
| Goods and Services | Sales promotion of third-party goods and services by means of promotional events; organization of competitions for promotional or advertising purposes, namely, arranging and conducting business competitions for businesses to compete for business marketing support to facilitate business activities; organization and conducting of trade fairs, events and exhibitions for commercial or advertising purposes; promotion of culinary events and competitions for commercial or advertising purposes |
| NOT AVAILABLE | "CHAMPIONNAT DU CHOU FARCI" |
| Goods and Services | Providing food and beverages; bar services; catering services |
| Translation of Words in Mark | The English translation of "CHAMPIONNAT DU CHOU FARCI" is "STUFFED CABBAGE CHAMPIONSHIP" . |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2025 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LES ARTCUTIERS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, January 30, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, February 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, February 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 14, 2025 | ASSIGNED TO EXAMINER |
| Friday, May 30, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 24, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 29, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, September 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, September 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 8, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, July 24, 2025 | REFUSAL PROCESSED BY MPU |