CHAMPION WHITE ENRICHED BREAD Trademark
Trademark Overview
On Tuesday, July 2, 1985, a trademark application was filed for CHAMPION WHITE ENRICHED BREAD with the United States Patent and Trademark Office. The USPTO has given the CHAMPION WHITE ENRICHED BREAD trademark a serial number of 73546063. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, April 1, 1986. This trademark is owned by D.L.H. INDUSTRIES, INC.. The CHAMPION WHITE ENRICHED BREAD trademark is filed in the Meat & Processed Food Products category with the following description:
BREAD
General Information
| Serial Number | 73546063 |
| Word Mark | CHAMPION WHITE ENRICHED BREAD |
| Filing Date | Tuesday, July 2, 1985 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, April 1, 1986 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, July 27, 1983 |
| First Use In Commerce Date | Wednesday, July 27, 1983 |
Trademark Owner History
| Party Name | D.L.H. INDUSTRIES, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | WASHINGTON, DC 20019 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 1, 1986 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 1, 1986 | ASSIGNED TO EXAMINER |
| Friday, September 6, 1985 | NON-FINAL ACTION MAILED |
| Thursday, August 29, 1985 | ASSIGNED TO EXAMINER |
